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Hey Mami

Chilled Magazine

the Hey Mami is definitely going to be your new go-to tequila cocktail. Chareau Aloe Liqueur’s delicate floral aromas and the sweetness of watermelon agave combine to create a smokey depth that is enhanced by the foundation of Pelaton De La Muerte Ensamble Mezcal. Chareau Aloe Liqueur 1 oz. Try it out!

Liqueur 245
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6 Casa Azul Tequila Cocktails You Need To Try

Chilled Magazine

Below are 6 recipes from Casa Azul that are definitely worth trying. Liqueur , Tequila Heatwave Paloma Ingredients 1.5 Pamplemousse Liqueur 3 oz. Liqueur , Tequila Sun Salud Ingredients 1.5 Grapefruit Liqueur.75 Fresh Lime Juice 1 dash Grapefruit Bitters 3 oz. Espresso Liqueur 1 dash Xocolatl Mole Bitters.5

Tequila 277
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When Did Malört Go Mainstream?

VinePair

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. Even fairer: How did a liqueur so local and so infamous for how rough it tastes go so mainstream? Campari’s bitterness is nothing bad to the public now.” It’s not the same today. Her prize?

Digestif 105
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3 Must Mix Valentine’s Day Cocktails from Broken Shed Vodka!

Chilled Magazine

Photo by Broken Shed Vodka Liqueur , Vodka Young Hearts Ingredients 1 Strawberry 1.5 Elderflower Liqueur 0.75 Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Carrie Bradshaw would most definitely approve of this fun, vibrant cocktail. Orange Liqueur 0.5

Vodka 279
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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Cocchi Americano fits under that last definition. This is very much a riff on a Bamboo , a classic Manhattan-esque sherry cocktail,” Nguyen says of the drink, which builds upon a base of the rosa aperitif, and fleshes out the Americano’s fruit factor with a vino amaro, dry vermouth, and cherry liqueur. Cocchi Americano rosa 1 oz.

Aperitif 289
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The Chartreuse Shortage: Finding The Perfect Chartreuse Substitute

A Bar Above

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. This amazing liqueur reportedly boasts a secret recipe of 130 ingredients that offers a complex flavor profile of bittersweet earthiness, floral elements, herbal notes, and lemon.

Liqueur 130
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Transforming Spirits to Liqueurs with Jonathan Adler and Danny Reylock of Shinji’s

VinePair

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

Liqueur 98