Q&A: Rebekah Peppler on Drinking the French Way
Imbibe Magazine
MARCH 13, 2024
And along the way I was thinking about what happy hour is to us in the States—the differences between the experience of going for an apéritif and having that be this cultural moment in your day, every day, to sort of mark the end of the work day and the start of the evening. I wrote some cocktail recipes into the book as well.
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