Mixologists

MARCH 28, 2025

This requires a deep understanding of ingredients, techniques, and the psychology of customer service. Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion.

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Advanced Mixology

MARCH 17, 2024

Techniques like fat washing and smoke infusion are also gaining popularity, allowing mixologists to introduce complex, savory notes into their cocktails. Advanced mixologists must develop a keen sense of how different flavors interact, understanding the balance between sweet, sour, bitter, and umami.

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Bartender.com

APRIL 10, 2025

You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. This guide to flavorful mixology will teach you how. oz Base spirit Triple Sec 0.5

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Mixologists

MARCH 14, 2025

Flavor profiles: Ability to identify and describe common coffee flavors, such as acidity, bitterness, and sweetness, and how they interact with other ingredients in a cocktail. Customer Service & Presentation: Delivering the Perfect Coffee Cocktail Experience Creating a memorable experience goes beyond just making a great drink.

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