A Bar Above

SEPTEMBER 13, 2024

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy.

Bar Tools 176

Bar Tools Tiki Happy Hour Infusions 176

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup).

Gin 52

Gin Simple Syrup Highball Tiki 52

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

Bartender 115

Bartender Bartending Bar Mixology 115

Bartender.com

NOVEMBER 8, 2023

Beverage Director Marcus Ragas has created an inventive and playful craft cocktail bar program and menu – fun drinks equal a fun vibe. Mango ¼ Angostura bitters ➜ Fill cocktail shaker halfway with ice and add ingredients. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver.

Gin 52

Gin Bar Simple Syrup Tiki 52

VinePair

JANUARY 4, 2024

It was the height of the jet age as well, and tiki culture was soaring. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine. What says vacation better than a drink that looks like an actual sunset?

Bartender 111

Bartender Bartending Tiki Bar 111

VinePair

MAY 13, 2024

Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint. They were a bitters bar with no juices or sodas, and this allowed guests to experience a new take on cocktails. Death & Co was the same way.

Highball 117

Highball Vodka Bar Hospitality 117

Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass.

Mixology 52

Mixology Gin Simple Syrup Bitters 52