This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
TikiCocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy.
Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup).
Bartending in most modern restaurants and craftcocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craftcocktail bars.
Beverage Director Marcus Ragas has created an inventive and playful craftcocktail bar program and menu – fun drinks equal a fun vibe. Mango ¼ Angostura bitters ➜ Fill cocktail shaker halfway with ice and add ingredients. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver.
It was the height of the jet age as well, and tiki culture was soaring. This in turn carries over to bars like Hauge’s, where customers new to craftcocktails assume they run saccharine. What says vacation better than a drink that looks like an actual sunset?
Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint. They were a bitters bar with no juices or sodas, and this allowed guests to experience a new take on cocktails. Death & Co was the same way.
Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craftcocktails. ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. Add ice, stir gently and garnish with an orange twist.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. Add ice, stir gently and garnish with an orange twist.
There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craftcocktail culture ripe with creativity. Their bitters are no-sugar added and vegan. Their labels are made from recycled craft paper. Really well done.
Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-craftedcocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Sweet vermouth and bitters keep things classic, while orgeat provides a calming dose of sweetness.
A new cocktail that plays into both the savory and spritz trends is the Spritzza at New York pizzeria Don Antonio. This pizza spritz combines Italian red bitters, house-made oregano syrup and lemon; its topped with soda and a lambrusco wine floater and garnished with a cherry tomato and olive skewer. And now, the drink trends for 2025.
Classic cocktails like the Sidecar (2 oz Cognac, 1 oz Cointreau, 1 oz Lemon Juice), Old Fashioned (2 oz Bourbon, 1 sugar cube or 1/2 oz simple syrup, 2 dashes Angostura bitters, orange peel), and French 75 (1.5 Two popular options are Tiki Time and Caribbean Cruises. oz Gin, 0.75 oz Lemon Juice, 0.5 oz Orgeat Syrup, 0.5
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content