Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass.

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Mixology Gin Bitters Simple Syrup 52

Moody Mixologist

MAY 29, 2023

There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). I like to make an allulose simple syrup with 1.5

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Simple Syrup Rum Bar Spoon Club 52

Advanced Mixology

MARCH 11, 2024

Master the art of creating a classic cocktail with simple syrup and citrus. Orange juice, with its bright and zesty flavor, stands as a versatile player in the cocktail world, pairing wonderfully with a wide range of alcohols to create both refreshing and complex drinks. What Alcohol Goes With Orange Juice? Yes, please!

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Simple Syrup Rum Gin Vodka 52

A Bar Above

DECEMBER 28, 2023

However, if you wanted to add even more sweetness (and you don’t mind the sugar) to a slightly spicy ginger beer, you could add 1 oz of simple syrup. Honestly, it’s mostly a ginger beer mocktail with some lime for extra flavor; however, it’s a refreshing, non-alcoholic option all year long.

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Mocktails Zero-Proof Alcohol Muddling 217

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters.

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Bar Bar Tools Zero-Proof Mocktails 130

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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Gin Tinctures Liqueur Infusions 109

A Bar Above

DECEMBER 21, 2023

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? So, too, are craft mocktails. Who will be drinking it and when?

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Mocktails Zero-Proof Tinctures Alcohol 245

A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. Like I mentioned, the craft cocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand. Copyright A Bar Above Why is Chartreuse So Hard to Find Right Now?

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Liqueur Bitters Bar Aperitif 130

A Bar Above

MAY 28, 2024

Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! Photo by by YesMore Content via www.unsplash.com DIY DRINK GIFT BASKET IDEAS You could even put together a cocktail kit to make his favorite cocktail.

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Bar Spoon Bar Tools Alcohol Bar 241

VinePair

DECEMBER 1, 2023

Finally, simple syrup is added to bring the liqueur to 32 percent ABV. The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez. Luxardo was part of the craft cocktail revival in the U.S. The distillate is then matured in ash wood vats.

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Liqueur Craft Cocktails Simple Syrup Infusions 98

Cocktail Contessa

JULY 8, 2022

This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). You’re multiplying ingredients by 8 by converting ounces to cups – creating a batch of cocktails for 8. But the cheat is convert ounces to cups and reduce bitters by 1/3.

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Simple Syrup Highball Infusions Bitters 52

VinePair

APRIL 16, 2024

Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail. The deceptive sweetness of many liqueurs makes them harder to balance, like the bitter-tasting but sugar-loaded Campari. There’s a reason why pastry chef’s love it,” Simó says.

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Liqueur Bartending Bartender Cocktail Culture 105