VinePair

DECEMBER 24, 2024

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its perfect for sipping, but still very approachable.

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Bartending Bartender Whiskey Cocktail Culture 105

Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). There, at some point around the 1850s, they started mixing the cognac with Peychaud’s bitters, and this would have been known as a ‘Sazerac cocktail’.

Brandy 98

Brandy Bar Spoon Bitters Bartending 98

Mixologists

APRIL 11, 2025

The clinking of ice, the measured pour of spirits, the subtle aroma of bitters – the art of crafting a perfect cocktail is a symphony of precision and finesse. These ingredients, though used in small amounts, can significantly impact the overall flavor profile of a cocktail.

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Bar Spoon Bar Muddling Bar Tools 52

VinePair

FEBRUARY 29, 2024

It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. It’s 50/50 mezcal and Branca Menta with a dash of chocolate bitters.

Bartender 105

Bartender Bartending Head Bartender Bar Management 105

Bartender.com

AUGUST 15, 2024

His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must. Ingredients: 1.5

Bartender 52

Bartender Bartending Mixology Bitters 52

VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. They were serious, moody, and dark with these meticulous handcrafted cocktails.

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Vodka Highball Bar Hospitality 118

Mixologists

MARCH 25, 2025

This isn't merely about catering to dietary restrictions, a simple substitution for those with allergies or ethical concerns; it's about unlocking a world of new sensory experiences, exploring unique flavor combinations, and crafting cocktails that are not only delicious but also ethically sound and environmentally responsible.

Mixology 52

Mixology Infusions Sustainable Sips Bitters 52