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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Picture this: The year is 1978 and “Stayin’ Alive” is blasting from the speakers at New York City’s hottest nightclub, Studio 54. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. We knew the color would amp up in an almost neon glow.

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From Dorm Room Shots to At-Home Aperitifs: Millennials Re-Embrace Pregaming

VinePair

This might entail a fancy dinner out or dancing at one of New York City’s earlier-bird nightclubs. I like interesting cocktails, but they’re often too bitters-based now. I like interesting cocktails, but they’re often too bitters-based now. I usually only see one drink I like.” I usually only see one drink I like.”

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Interview with John Wiseman, Founder of Curious Elixirs

Dry Atlas

At the time, I was Head of Marketing at Thrillist, and I had also just opened a whiskey bar and a nightclub. That’s why we’re “booze-free craft cocktails.” But making a craft cocktail infused with that—we were the first people to do that. What pushed you to go beyond your kitchen? Two moments stand out.

Alcohol 98
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Get To Know Chilled 100 Member Mickey Mullins

Chilled Magazine

” His bartending journey began accidentally one Saturday night when a nightclub was short-staffed. I started bartending by accident in a nightclub that was short staffed on a Saturday night. Im using it in a few cocktails on the menu (low ABV). It adds the right amount of sweet and bitter and plays well with others.

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