A Bar Above

DECEMBER 28, 2023

Photo via Unsplash You’ll notice a couple of our recipes below call for what looks like booze, but it’s actually a craft, non-alcoholic, distilled “spirit” that you can use in place of alcohol. Now, don’t expect it to taste like actual liquor. Add the tonic water first, and then add ice.

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Mocktails Zero-Proof Alcohol Muddling 221

A Bar Above

DECEMBER 18, 2023

Of course, you could get complicated and use a still pot or mini-distillery, but… It’s actually illegal to distill your own liquor without a license, even just for personal use. It’s very bitter, so you don’t want that! If you use 375 ml of liquor, it’s likely your gin will only need to sit for 24 hours. Gin lovers , rejoice!

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Gin Infusions Vodka Liquor 130

Chilled Magazine

MARCH 11, 2024

Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. Look at past successful cocktails and understand more deeply why these flavors work with each other.

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Bar Infusions Bar Spoon Cocktail Culture 185

Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass.

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Mixology Gin Simple Syrup Bitters 52

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Bar Signature Cocktails Mixology Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. Add ice, stir gently and garnish with an orange twist.

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Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. Add ice, stir gently and garnish with an orange twist.

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Simple Syrup Highball Vodka Bitters 52

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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Gin Tinctures Liqueur Infusions 105

The Liquor Thing

APRIL 18, 2020

In 1830, a French-born Irishman named Aeneas Coffey introduced a modified gin and created a revolutionary in liquor production around the world. In British Royal Navy gin was used as an additive to decrease the bitter flavor of quinine, which was used to prevent malaria of England's sailors. Because of the amount of sugar added to it.

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Gin Infusions Liquor Craft Cocktails 52

Craft & Cocktails

MAY 23, 2023

Buy online: Bitters & Bottles Brucato Chaparral ABV: 46% color: amber Tasting notes: lemon, licorice, honey, anise, spearmint Brucato is made in California using local herbs and roots including Yerba sante, anise, cardamom and sperimentIt’s definitely leans more Amaro where Chartreuse is an herbal liqueur.

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Liqueur Bitters Bottling Wine 52

A Bar Above

DECEMBER 21, 2023

Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. Whatever the origin, though, we have all learned by now that “mocktail” means a non-alcoholic drink meant to replicate a cocktail.

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Mocktails Zero-Proof Tinctures Alcohol 245

A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint.

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Liqueur Bitters Bar Aperitif 130

A Bar Above

MAY 28, 2024

Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! He can create lots of cocktails– and show off his knowledge when you come to visit.

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Bar Spoon Bar Tools Alcohol Bar 243

VinePair

OCTOBER 15, 2024

I like interesting cocktails, but they’re often too bitters-based now. Indeed, direct-to-consumer access to quality bottled and canned cocktails, small-batch wines, and liquors soared in 2020 as producers, retail, bar and restaurant owners groped for new revenue streams. I usually only see one drink I like.”

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Aperitif Happy Hour Bitters Bar 96

VinePair

FEBRUARY 29, 2024

It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. That’s because a shot is more than a quick blast of liquor to lips.

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Bartender Bartending Head Bartender Bar Manager 105