A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. It’s very bitter, so you don’t want that! Step 5: Taste the infusion to check flavor. I mean, why do we make anything instead of buying it?

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Australian Bartender

FEBRUARY 13, 2024

Fernet Royale Meanwhile, crafted cocktails by Atticus Group Bar Executive Mark Crawford pay homage to Casa Esquina’s roots, including the iconic Tequila Mockingbird cocktail (a nod to their other venue) and inventive concoctions like the Fernet Royale, a take on Fernet-Branca and Coke (considered Argentina’s national drink).

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I and Carbonate listed cheese cocktails one of the year’s drink trends.

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Spiritz

AUGUST 14, 2024

Savoury drinks and the concept of umami bombs have significantly transformed the traditional cocktail experience, says Sanjay. These innovations have introduced a new depth of f lavour that goes beyond the typical sweet, sour and bitter profiles, adding complexity and a unique taste sensation to cocktails.

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Craft & Cocktails

JUNE 28, 2023

What is Fat-Washing Although it sounds like a peculiar was to an oil stain out of something, fat-washing is the technique of taking a fat and infusing a spirit or liquid. Fat-washing was first introduced to cocktails with a brown butter fat-washed rum by bartender Eben Freeman. More on the science of alcohol infusing here.

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A Bar Above

NOVEMBER 10, 2023

This set includes both eye dropper and sprayer attachments , so a pro bartender or master cocktail enthusiast can use the same bottle of contents for different techniques. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. SUPER LONG COCKTAIL MUDDLER “A bar tool?”

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Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters.

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The Liquor Thing

APRIL 18, 2020

In British Royal Navy gin was used as an additive to decrease the bitter flavor of quinine, which was used to prevent malaria of England's sailors. It's been re-embraced as a cult and craft cocktail ingredient. Other aromatic ingredients are also infused to get a flowery and botanical flavor.

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VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. They were serious, moody, and dark with these meticulous handcrafted cocktails.

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Luxardo was part of the craft cocktail revival in the U.S.

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VinePair

NOVEMBER 27, 2023

By crafting cocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says. It starts with sweet, salt, and bitter at the same time. Moono also uses its cocktail menu as a platform to incorporate Korean flavors.

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Drinkhacker

DECEMBER 21, 2023

Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers). Let’s check it out.

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Cocktail Contessa

JULY 8, 2022

How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. You’re multiplying ingredients by 8 by converting ounces to cups – creating a batch of cocktails for 8.

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VinePair

APRIL 16, 2024

You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail.

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Dry Atlas

APRIL 24, 2024

That’s why we’re “booze-free craft cocktails.” But making a craft cocktail infused with that—we were the first people to do that. Curious Elixirs are booze-free craft cocktails infused with adaptogens to help you unwind. There was no alcohol alternatives industry. Learn more here.

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