Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

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A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !

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Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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A Bar Above

FEBRUARY 12, 2024

It’s got these tiny sharp holes that work wonders in removing just the outer layer of the peel– without getting any of that bitter pith, leaving you with the fresh flavors of citrus in all your favorite dishes and cocktails. Infuse your lemon desserts & other treats with a burst of citrusy brightness.

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VinePair

NOVEMBER 22, 2024

To celebrate the limited launch, Rémy Martin and VinePair hosted events at Broken Shaker in Miami and LA Cha Cha Cha in Los Angeles, inviting industry professionals to form their own tasting committees and sample Rémy V neat, as well as in a variety of creative cocktails that highlight the spirit’s versatility.

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VinePair

MARCH 18, 2025

Its smooth and mixes well, and its flavored variants (particularly the honeysuckle and bitter orange options) arent overly sweet and can be easily incorporated in cocktails as well. Besides their crisp original vodka, they also have a variety of infused vodkas such as habanero, boysenberry, ginger, and cucumber.

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Mixologists

FEBRUARY 21, 2025

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups.

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Drinkhacker

DECEMBER 21, 2023

Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers). Let’s check it out.

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Bar Magazine

MARCH 7, 2025

Four drops of Sichuan pepper-infused Peychauds bitters add layers of dry spice and anise, floating at the top of the drink to create a striking contrast in both flavour and appearance. Clarified lemon juice adds a bright, tangy lift, while cardamom bitters bring a warming spice that lingers on the palate.

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Cheers

DECEMBER 19, 2024

These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly crafted cocktails, Rivas says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. It’s very bitter, so you don’t want that! Step 5: Taste the infusion to check flavor. I mean, why do we make anything instead of buying it?

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Luxardo was part of the craft cocktail revival in the U.S.

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Moody Mixologist

MARCH 11, 2025

Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. While everyone has their own preferred specs, a traditional Martini is a mix of gin and dry vermouth with a couple dashes of orange bitters. These drinks pack a punch and showcase the flavors of the spirit.

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A Bar Above

NOVEMBER 10, 2023

This set includes both eye dropper and sprayer attachments , so a pro bartender or master cocktail enthusiast can use the same bottle of contents for different techniques. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. SUPER LONG COCKTAIL MUDDLER “A bar tool?”

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Cocktail Contessa

JULY 8, 2022

How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. You’re multiplying ingredients by 8 by converting ounces to cups – creating a batch of cocktails for 8.

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Australian Bartender

FEBRUARY 13, 2024

Fernet Royale Meanwhile, crafted cocktails by Atticus Group Bar Executive Mark Crawford pay homage to Casa Esquina’s roots, including the iconic Tequila Mockingbird cocktail (a nod to their other venue) and inventive concoctions like the Fernet Royale, a take on Fernet-Branca and Coke (considered Argentina’s national drink).

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Cocktails with Suderman

SEPTEMBER 16, 2024

The bar had a cocktail menu, but it really shouldn’t have. I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. I wasn’t expecting a masterpiece of craft cocktail showmanship.

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Craft & Cocktails

JUNE 28, 2023

What is Fat-Washing Although it sounds like a peculiar was to an oil stain out of something, fat-washing is the technique of taking a fat and infusing a spirit or liquid. Fat-washing was first introduced to cocktails with a brown butter fat-washed rum by bartender Eben Freeman. More on the science of alcohol infusing here.

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Spiritz

AUGUST 14, 2024

Savoury drinks and the concept of umami bombs have significantly transformed the traditional cocktail experience, says Sanjay. These innovations have introduced a new depth of f lavour that goes beyond the typical sweet, sour and bitter profiles, adding complexity and a unique taste sensation to cocktails.

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Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Chilled Magazine

MARCH 10, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

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VinePair

NOVEMBER 27, 2023

By crafting cocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says. It starts with sweet, salt, and bitter at the same time. Moono also uses its cocktail menu as a platform to incorporate Korean flavors.

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I and Carbonate listed cheese cocktails one of the year’s drink trends.

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A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters.

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The Liquor Thing

APRIL 18, 2020

In British Royal Navy gin was used as an additive to decrease the bitter flavor of quinine, which was used to prevent malaria of England's sailors. It's been re-embraced as a cult and craft cocktail ingredient. Other aromatic ingredients are also infused to get a flowery and botanical flavor.

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VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. They were serious, moody, and dark with these meticulous handcrafted cocktails.

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Dry Atlas

APRIL 24, 2024

That’s why we’re “booze-free craft cocktails.” But making a craft cocktail infused with that—we were the first people to do that. Curious Elixirs are booze-free craft cocktails infused with adaptogens to help you unwind. There was no alcohol alternatives industry. Learn more here.

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A Bar Above

DECEMBER 30, 2024

ALCOHOL ALTERNATIVES GINGER BEER AND FLAVORED SODA WATERS Beginning with the easiest option, when you would normally grab a cocktail, grab a carbonated option like La Croix or ginger beer instead. My recommendation is Fee Brothers rhubarb bitters , although this does contain some alcohol for those of you who are strictly abstaining.

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Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. oz Ten To One white rum 2 oz Ginger beer Fresh thyme Cubed ice Preparation In a shaker tin addCloves, fresh Cranberries, sugar cube, bitters, and lemon juice.

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Chilled Magazine

APRIL 14, 2025

SRQ was inspired to participate in the Shake, Pour & Plant program with Redwood Empire Whiskey for Earth Month because they believe in “crafting cocktails that not only delight the palate but also nurture the planet. Cacao Nib Infused Sweet Vermouth oz. Its a toast to sustainability, flavor, and making a real impact.

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VinePair

APRIL 16, 2024

You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail.

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Chilled Magazine

APRIL 22, 2025

What sets Manifattura apart is their encyclopedic knowledgeask about the Negroni’s history or the subtle differences between vermouth styles, and prepare for an education alongside your expertly crafted cocktail. Bitter Bar Don’t let the unassuming exterior fool youBitter Bar is big on bitterness.

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Chilled Magazine

APRIL 14, 2025

SRQ was inspired to participate in the Shake, Pour & Plant program with Redwood Empire Whiskey for Earth Month because they believe in “crafting cocktails that not only delight the palate but also nurture the planet. Cacao Nib Infused Sweet Vermouth oz. Its a toast to sustainability, flavor, and making a real impact.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Why Infuse Your Own Spirits?

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Mixologists

MARCH 28, 2025

They'll learn how to create balanced cocktails, understanding the interplay of sweet, sour, bitter, and strong elements. Beyond the basics, they might explore advanced techniques like layering, infusing spirits, and creating garnishes that add visual appeal.

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VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Sweet vermouth and bitters keep things classic, while orgeat provides a calming dose of sweetness.

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