Casual Mixologist

DECEMBER 28, 2024

In this article, well discuss why your fridge needs a bottle of batched cocktail, the common pitfalls, and how to execute your first cocktail batch. Why Batch Cocktails at Home If youre an experienced home mixologist, you probably enjoy building a craft cocktail as much as you enjoy imbibing.

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Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. But really, a vermouth this iconoclastic is built for fresh cocktail adventures. Del Professore, which emerged from Italy during the current cocktail boom, demonstrates how much beauty can still be found in traditional styles.

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Chilled Magazine

MAY 9, 2024

They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s. Known for both the obscure and iconic, their original cocktails push boundaries with experimental flavors with a strong tropical emphasis.

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A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!

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VinePair

APRIL 30, 2025

Moreover, the liqueur is produced not just with the fruit of the cherry itself, but its leaves, stems, and pits, which imbue the liqueur with complex bitter and botanical notes. In terms of which Maraschino liqueur to use when crafting cocktails, the most popular on the market is undoubtedly the one produced by Luxardo.

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Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

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Imbibe Magazine

JULY 23, 2024

It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. ” In true Parisian style, allow plenty of time to linger. “It’s a tiny and busy bar,” notes Noirbusson.

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

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A Bar Above

SEPTEMBER 13, 2024

And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! You can also make a whole cocktail kit by adding all the ingredients for each person’s favorite cocktail or the signature cocktail of your wedding day.

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VinePair

NOVEMBER 22, 2024

To celebrate the limited launch, Rémy Martin and VinePair hosted events at Broken Shaker in Miami and LA Cha Cha Cha in Los Angeles, inviting industry professionals to form their own tasting committees and sample Rémy V neat, as well as in a variety of creative cocktails that highlight the spirit’s versatility.

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Cheers

DECEMBER 19, 2024

Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Mixologists

FEBRUARY 19, 2025

Start with the "holy trinity" of base liquors: vodka, gin, and rum. For gin, Tanqueray 10 offers a citrusy profile. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools. Highball Glass: For Gin & Tonic, Moscow Mule. Elegant and iconic.

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A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. Like I mentioned, the craft cocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand. Copyright A Bar Above Why is Chartreuse So Hard to Find Right Now?

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Bartender.com

NOVEMBER 8, 2023

Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver. White Rum 1 oz.

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A Bar Above

DECEMBER 28, 2023

Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se.

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Cocktails with Suderman

SEPTEMBER 16, 2024

It’s an equal parts drink made with ingredients that just about every bar that can keep its doors open has on hand: gin, sweet vermouth, Campari. I wasn’t expecting a masterpiece of craft cocktail showmanship. I just wanted a vaguely competent, mostly drinkable cocktail. How hard could it be? So many recipes!

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VinePair

AUGUST 22, 2024

In New York, the cradle of the craft cocktail revival, Snaquiris purportedly first took off at cool kid bars like Suffolk Arms and Dutch Kills around 2010, and picklebacks a few years earlier at hipster dives in Brooklyn. Many gravitated toward bitter, quinine extremes as a byproduct of tasting spirits so often.

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VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. She asked me for a gin Martini.

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VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. It’s less the base of a cocktail, and instead used with a little more intention.”

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. Jake Wall , chief innovation officer of Maison Bloom , recommends finding recipe inspiration in the wide world of gin. You can thank me later,” Wall said.

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VinePair

DECEMBER 1, 2023

The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez. Luxardo was part of the craft cocktail revival in the U.S. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.

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VinePair

FEBRUARY 1, 2024

These days, every craft cocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Vodka Viability “Gin is a little less forgiving than vodka,” Tecosky says. It essentially picks up whatever flavors you throw at it.

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Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. The gin provides a crisp base.

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VinePair

JANUARY 4, 2024

This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine. Does this cocktail have a more austere, palatable counterpart? Hauge hesitates; every element, from the berry-like sloe gin to the orange juice, which lacks the pH of lemon to balance it, is inherently sweet.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. Shake well, then strain and pour into a chilled cocktail glass.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. Shake well, then strain and pour into a chilled cocktail glass.

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Advanced Mixology

MARCH 11, 2024

Gin - The Botanical Blend: Gin's herby notes hugging the brightness of orange juice? A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins.

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Craft & Cocktails

OCTOBER 20, 2022

A varition on a dirty Martini, it features Aquavit and sherry making what could arguably be one of my favorite Martinis with a fennel “antennae” in a black olive creates a creepy crawly garnish I got to combine to of my favorite things- a good dirty Martini and a campy, creepy Halloween cocktail.

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Spiritz

AUGUST 14, 2024

Savoury drinks and the concept of umami bombs have significantly transformed the traditional cocktail experience, says Sanjay. These innovations have introduced a new depth of f lavour that goes beyond the typical sweet, sour and bitter profiles, adding complexity and a unique taste sensation to cocktails.

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Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Bartender.com

JANUARY 19, 2024

Inspired by the iconic era of the 1990s and characters from well-known romance films, this lively establishment serves classic cocktails with a creative twist in frozen glassware. Drawing inspiration from texture, temperature, and color, Evan’s approach to crafting cocktails is meticulous.

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Cocktail Contessa

JULY 8, 2022

This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). You’re multiplying ingredients by 8 by converting ounces to cups – creating a batch of cocktails for 8. But the cheat is convert ounces to cups and reduce bitters by 1/3.

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A Bar Above

MAY 28, 2024

Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin. He also has a holiday cocktail book that you should check out.

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I The Harmony Gin & Tonic at Valerie in New York uses Glendalough wild botanical gin, Fee Bros.

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The Liquor Thing

APRIL 18, 2020

What is Gin? Gin is a kind of distilled, colorless to a pale yellow and flavored alcoholic drink, made from distilled fermented grains and other botanicals, with a predominant juniper flavor, comes with a pine-like flavor. History of Gin The name Gin comes from the French name for the juniper berry, Genever.

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A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters.

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Moody Mixologist

MAY 29, 2023

Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! For this low carb version, we’re going to make an easy keto-friendly simple syrup.

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