VinePair

AUGUST 22, 2024

In New York, the cradle of the craft cocktail revival, Snaquiris purportedly first took off at cool kid bars like Suffolk Arms and Dutch Kills around 2010, and picklebacks a few years earlier at hipster dives in Brooklyn. Many gravitated toward bitter, quinine extremes as a byproduct of tasting spirits so often.

Shooter 103

Shooter Bartender Bartending Club 103

A Bar Above

DECEMBER 28, 2023

EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned!

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Mocktails Zero-Proof Alcohol Muddling 191

A Bar Above

NOVEMBER 10, 2023

Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz.

Bartending 130

Bartending Bartender Bar Tools Molecular Mixology 130

A Bar Above

DECEMBER 18, 2023

It’s very bitter, so you don’t want that! I would definitely ramp up the juniper and other selection of botanicals and add a smaller piece of cinnamon next time because cinnamon was definitely the predominant flavor– and not in a good way. It would be great in a number of classic cocktail recipes, too.

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Gin Infusions Vodka Liquor 130

VinePair

OCTOBER 15, 2024

I like interesting cocktails, but they’re often too bitters-based now. I like interesting cocktails, but they’re often too bitters-based now. Chicago-based restaurant critic John Kessler agrees that there’s a trend toward “bad” bespoke cocktail menus at restaurants and bars looking to differentiate themselves.

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Aperitif Happy Hour Bitters Nightclub 98

Moody Mixologist

MARCH 11, 2025

Because the gin categorys definition is quite broad, a wide range of spirits using an even wider range of botanicals exist today. Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. These drinks pack a punch and showcase the flavors of the spirit.

Gin 52

Gin Simple Syrup Highball Tiki 52

A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. Spoiler: We definitely included some of our own stuff because, well, it’s the best.) Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters. Be sure to tag us on Instagram at @ABarAbove.

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Bar Bar Tools Zero-Proof Mocktails 130

VinePair

JULY 9, 2024

It is affordably priced, bold enough to stand up to powerful flavors when crafting cocktails, and nuanced enough that it can be enjoyed neat or on the rocks.” Jonathan Stanyard, bartender and consultant, The Bitter Gringo Co. When I tend bar, I gravitate toward this tequila for many reasons. Tequila Ocho Plata.

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Tequila Bartending Bartender Head Bartender 105

Craft & Cocktails

MAY 23, 2023

Buy online: Bitters & Bottles Brucato Chaparral ABV: 46% color: amber Tasting notes: lemon, licorice, honey, anise, spearmint Brucato is made in California using local herbs and roots including Yerba sante, anise, cardamom and sperimentIt’s definitely leans more Amaro where Chartreuse is an herbal liqueur.

Liqueur 52

Liqueur Bitters Bottling Liquor 52

Moody Mixologist

MAY 29, 2023

Making classic cocktails keto-friendly While going on a ketogenic diet can be a challenge for the craft cocktail enthusiast, it is entirely possible to modify certain drinks to meet the low-carb requirement. If you enjoy rum cocktails, try a Classic Daiquiri or the Original Mai Tai.

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Simple Syrup Rum Bar Spoon Club 52

Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. Their bitters are no-sugar added and vegan. Their labels are made from recycled craft paper. Really well done.

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Bitters Tiki Rum Tequila 96

VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Sweet vermouth and bitters keep things classic, while orgeat provides a calming dose of sweetness.

Happy Hour 101

Happy Hour Gin Wine Tiki 101

VinePair

FEBRUARY 5, 2025

This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness. From what I gather, M&Ms have been around for over 10 years so its not exclusive to this moment but it definitely has staying power. Like us bartenders always say, bitter is better.” No, this does not taste like an M&M candy.

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Bartending Bartender Head Bartender Shooter 92

VinePair

FEBRUARY 25, 2025

While the price of your average craft cocktail in NYC is quickly creeping up to the $20 to $30 range, some bars and restaurants offer specialty drinks that bring an extra level of luxury. At another hotel bar about 100 years later, the cocktail takes on a much more high-brow look. Maison Premiere: St. Bernard, listed for $96.

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Gin Vodka Bitters Bar Spoon 61

Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Fruit peels and herb stems, typically thrown away, can be used to create aromatic bitters and liqueurs. "Upcycled Absolutely! "Zero-Waste

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Zero-Proof Mixology Sustainable Sips Infusions 52