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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

But what of wine? Making a good non-alcoholic wine was never going to be easy. That, and there’s a one-two punch of complexity and mouthfeel in good wine that’s very hard to hang onto after you remove the alcohol. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. Alma’s Cider & Beer in Los Angeles: Anxo Imperial Cider (left). Craft beer distorts the concept of locality. Customers and stores like Total Wine have caught on, but where do you shelve NA cider? “We

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Taste Test: Rice Beer

Imbibe Magazine

Dokkaebier Rice Kolsch Oakland brewery Dokkaebier takes its name from the mischievous spirits of Korean folklore, and CEO Youngwon Lee aims to imbue the beers with the same playfulness, experimenting with Asian ingredients from kimchi to calamansi. Extra light-bodied, the beer has a true rice flavor that comes through its crisp profile.

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San Francisco New Year’s Eve Party At Cityscape Bar, The City’s Tallest Skybar

PubClub

If you don’t know what to get off the libations menu, Cityscape’s signature drink is the Buzz Bar alcoholic popsicle, which is submerged in a glass of sparkling white wine.

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The 22 Best Non-Alcoholic Beers for 2024

VinePair

craft beer production has more or less plateaued in recent years, the NA market continues to explode. According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. Although U.S.

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Are You Drinking Your IPAs Too Fresh?

VinePair

If there’s one guiding law IPA devotees are taught at the beginning of their craft beer journey, it’s to drink their hazies fresh. A beer with less hops in it will be more drinkable at an earlier point.” If the pasta sauce analogy didn’t land, Richardson also likens the idea to wine. “A It’s unavoidable.”

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