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We Asked 12 Brewers: What’s Your Go-To Macro Beer? (2024)

VinePair

The best macro beers, according to brewers: Miller High Life Modelo Especial Narragansett Presidente Pacifico Coors Banquet Budweiser Guinness “It’s always going to be a (very cold!) After drinking craft beer exclusively for many years, I’ve realized that High Life is one of the most flavorful, crispy macro beers out there.

Beer 124
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 Expanding Legends: Greene King Unveils Exciting Craft IPAs 

Bar Magazine

Greene King Brewery is launching two new craft beers, Hazy Day and Prior Life, into the market this month as it looks to grow its craft portfolio further. This beer is a tribute to the original Bury St Edmunds master brewers, the Benedictine monks, whose ghosts are said to still walk the Abbey today.

IPA 52
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The Evolution of the IPA, from 19th Century England to Now

VinePair

Though it wasn’t labeled as an IPA, the beer was reportedly the original example of what we now know as a West Coast IPA. 1994: Black IPA The Vermont Pub & Brewery Blackwatch IPA The same year that Cilurzo brewed his premier batch of Inaugural Ale, a pair of brewers on the other side of the country coined another IPA substyle.

IPA 128
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HBD Haymarket! This Week's Chicagoland Beer Events & Socials

Guys Drinking Beer - Beer News

On January 12, 2011, something very important happened in the Chicago beer world: Haymarket Pub & Brewery opened for the first time. Ever wonder what goes into acquiring a trademark for a beer brand? Go imagine how different their West Loop neighborhood looks today vs when they opened. They’ll love that.

Beer 130
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23rd Annual Bartender Magazine Bar Awards: The complete list of finalists is here!

Australian Bartender

Antico, Brisbane, QLD Apollo Inn, Melbourne, VIC Bar Kokomo, Darwin, NT Bar Spontana, Melbourne, VIC Centro 86, Sydney, NSW Edward & Ida’s, Perth, WA Goodwater, Melbourne, VIC JAM Record Bar, Sydney, NSW Maggie’s Snacks & Liquor, Melbourne VIC Purple Pit Bar, Melbourne, VIC The Caterpillar Club, Sydney, NSW The Emerald Room, Sydney, NSW Pub (..)

Bar 96
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Non-Alcoholic Beer: The Ultimate Guide for Mindful Drinkers

Dry Atlas

Ale Ales are brewed with top-fermenting yeast (Saccharomyces cerevisiae), which operates at warmer temperatures and tends to produce a variety of esters and other secondary flavors and aromas, often resulting in a beer with a more complex taste. Stout Stouts are a dark, full-bodied beer style that evolved from porters.

Alcohol 52
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The 19 Best New Breweries of the Year, According to Beer Pros

VinePair

If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. ” —Joe Stange, managing editor at Craft Beer & Brewing Blindhouse Beer Roanoke, Va.

Beer 137