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Karl Strauss Brewing Releases Godfather Italian Pilsner Craft Beer

PubClub

The Karl Strauss Godfather Italian Pilsner recognzes the brewery’s master brewer. Karl Strauss Brewing has released a new craft beer, Godfather Italian Pilsner. The beer pays homage to the brewery’s namesake Master Brewer Karl M. The beer is 6.0% The beer is 6.0%

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Pilsner vs. Lager: The Differences Explained

VinePair

IPAs are still leading the charge in craft beer sales, but lagers , pilsners , and other more crushable styles are proving to be a breath of fresh air for beer enthusiasts who have grown weary of the seemingly never-ending haze craze. The fact is that all pilsners are lagers, but most lagers aren’t pilsners.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. The robustness of Munich and Vienna malts is balanced by the Saphir and Warrior bittering hops for a clean finish. “We

Pilsner 192
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We Asked 12 Brewers: What’s the Next Big Beer Style? (2024)

VinePair

The beer business is constantly evolving. It long ago departed from European styles to the great American lager, and then again straight into the craft beer era. But these days, the beer consumer has a more varied palate. Seth Barnum, head brewer, True North Ale Co. Ipswich, Mass.

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Sometime in the 2010s, consuming craft beer turned into a personality trait. Acquiring, drinking, and discussing beer in granular detail became an all-consuming hobby. IPAs might be craft brewing’s most popular style, but some drinkers remain apprehensive to embrace them. A bad experience with bitter beers can linger.

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Taste Test: Rice Beer

Imbibe Magazine

Threes Brewing Gowanus Gold Rice Lager Brooklyn-based Threes Brewing aims for a flavorful twist with their rice lager, utilizing the bolder Carolina Gold rice and German pilsner malt. Rice Kolsch is their take on the classic German brew, with rice adding a toasted, nutty flavor to the beer’s malty notes and pleasantly bitter backbone.

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Ask a Brewer: What’s the Difference Between Old World and New World Hops?

VinePair

Before the first round of American craft beer booms in the ‘60s, pretty much all the domestic breweries until then were founded by European immigrants who brought their skill sets to the new world. These brewers were making beers using hops varieties brought over from their native countries. still employ them to this day.

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