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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

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We Asked 6 Brewers: What’s the Most Underrated Hazy IPA?

VinePair

The broad category of IPAs contains some of the most popular beers in the United States. Among them are hazy IPAs, the juicy, ultra-hoppy brews that captured the attention of American craft beer drinkers — and may never let go. Keep reading for picks from the beer pros. appeared first on VinePair.

IPA 110
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Are You Drinking Your IPAs Too Fresh?

VinePair

If there’s one guiding law IPA devotees are taught at the beginning of their craft beer journey, it’s to drink their hazies fresh. For many, checking the canned-on dates on the bottom of IPAs is standard practice, and some are quick to pass up an otherwise automatic purchase if it’s more than a few weeks old.

IPA 116
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Tasting Notes for Craft Beer

Advanced Mixology

Craft beer is more than just a drink. For craft beer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.

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Brewing Friendships: Exploring the Dynamics Among Students of Craft Beer Enthusiasts

PubClub

In the bustling landscape of modern hobbies and social gatherings, the world of craft beer stands out as a unique and vibrant community, especially among students. This isn’t just about sipping on hoppy IPAs or exploring the depths of stout flavors; it’s about the friendships that ferment in these shared experiences.

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 Expanding Legends: Greene King Unveils Exciting Craft IPAs 

Bar Magazine

Greene King Brewery is launching two new craft beers, Hazy Day and Prior Life, into the market this month as it looks to grow its craft portfolio further. Launching in February, Hazy Day, a fruity IPA (4.3% ABV), and Prior Life, an All Day IPA (3.4% Launching in February, Hazy Day, a fruity IPA (4.3%

IPA 52
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We Asked 10 Brewers: What’s Your Desert Island Beer?

VinePair

I love New England IPAs and I love West Coast IPAs, but I might have to go West Coast here because it’s hot and I want hops with a little more crispness. I love New England IPAs and I love West Coast IPAs, but I might have to go West Coast here because it’s hot and I want hops with a little more crispness.

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