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Tasting Notes for Craft Beer

Advanced Mixology

Craft beer is more than just a drink. For craft beer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The ingredients in each cocktail are chosen to represent aspects of Latin American cultures.

Sommelier 223
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GSN Review: Eden’s Harvest Chaga Mushroom Beer

Good Spirits News

recently announced the release of the first 2 offerings in its line of functional mushroom craft beers, a Six-mushroom IPA (8.8% Eden’s Harvest has crafted the only beers that incorporate Chaga and other mushrooms, during both the initial brewing process, but also infuses them during fermentation.

Beer 87
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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

The result is a casual atmosphere and wildly delicious cocktails—frequently featuring house-made infusions, syrups, shrubs and more—like the Cosmic Debris (bourbon, lemon, egg white, fruity pebbles, pistachio cream) or the Turin & Tonka (rye, tonka, sweet vermouth, house curacao, aromatic bitters).

Club 213
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When Did Wasabi Become Iceland’s Hottest Cocktail Ingredient?

VinePair

The first establishment in the city to infuse a drink with Nordic wasabi was Fiskmarkaðurinn , a longstanding seafood restaurant, where the Wasabi Mule was introduced five years ago and can still be found on the menu. Its subtler heat and crisp finish lend themselves perfectly to cocktails, adding depth without overwhelming other ingredients.

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San Francisco New Year’s Eve Party At Cityscape Bar, The City’s Tallest Skybar

PubClub

The menu also includes small plates, Bay Area craft beer and wine, top-shelf liquors, and a private reserve collection featuring rare vintages from prominent wineries such as California-based Stag’s Leap, Duckhorn, and Raymond Vineyard.

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From One-Time Mixer to Top-Shelf Stand Out - Hard Juice Has Arrived

Advanced Mixology

The Evolution of Hard Juice Hard juice, the delightful fusion of fruit juices and craft beer, has undergone a remarkable transformation over the years. What was once a novel experiment has now become a thriving category in the craft beverage market. So, how did this transformation occur? Spectrum hops provide just that.