Bitters Craft Beer Information 
Chilled Magazine
JULY 29, 2024
Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The ‘Morada Sour’ embodies Peru by fermenting purple corn into a popular alcoholic drink in Peru called ‘chicha.’
Imbibe Magazine
SEPTEMBER 23, 2024
Sometime in the 2010s, consuming craft beer turned into a personality trait. Acquiring, drinking, and discussing beer in granular detail became an all-consuming hobby. IPAs might be craft brewing’s most popular style, but some drinkers remain apprehensive to embrace them. A bad experience with bitter beers can linger.
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Good Spirits News
FEBRUARY 26, 2024
recently announced the release of the first 2 offerings in its line of functional mushroom craft beers, a Six-mushroom IPA (8.8% Because the liquid extract is naturally sweet, it reduces any bitterness in the beer, improves the flavor and eliminates aftertaste. Eden’s Harvest, Inc.
VinePair
DECEMBER 6, 2023
Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.
Cheers
OCTOBER 21, 2024
Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Will the industry fall into a similar trap as what has happened with craft beer?
Good Spirits News
DECEMBER 3, 2023
This collaboration once again unites craft beer pioneer Brooklyn Brewery with bourbon icon, Kentucky-based Four Roses Distillery for their fifth annual release, now available throughout the U.S. GSN’s Remarks: A ton of vanilla on the nose, with a dry espresso-like bitterness counter balancing the sweetness.
Guys Drinking Beer - Beer News
JANUARY 12, 2024
We also want to make mention of another addition to our Chicagoland craft beer map : We originally listed the Barley Haus by Church Street as only being a taproom, but we saw a fermenter, got curious and asked the team there what was up. Ever wonder what goes into acquiring a trademark for a beer brand? They’ll love that.
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