VinePair

SEPTEMBER 29, 2024

With thousands of varieties growing all over the world, apples can bring sweetness and tartness to almost anything in the kitchen whether they’re baked into pies, tossed in salads, or worked into a cocktail. Thanks to this versatility, apples pair well with almost any spirit, especially brown spirits like whiskey.

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Brandy Simple Syrup Bitters Gin 116

A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). Delicious Cocktails with Green Chartreuse: Copyright A Bar Above Bijou 1.5

Liqueur 130

Liqueur Bitters Bar Aperitif 130

The Whiskey Wash

AUGUST 1, 2024

Despite the enduring debate over its origins, the Rob Roy has cemented itself in cocktail culture as a bold drink with a delicate balance between sweetness and dryness. This is a great cocktail to experiment with and find out what works for you. It has heavier herbaceous flavors and bitterness, despite being a ‘sweet vermouth’.

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Bitters Cocktail Culture Wine Bottling 98

VinePair

AUGUST 20, 2024

There is the expected Martini , but it’s made with sherry ; and the predictable Old Fashioned , but its base is Rare Character Single Barrel Bourbon , an expensive sourced whiskey. The list is only seven drinks long, each cocktail a recognizable classic. But every item bears a twist that draws on modern mixology techniques.

Club 105

Club Mixology Cocktail Culture Tinctures 105

VinePair

JANUARY 4, 2024

The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. For the rest, nothing covers up a multitude of commercial-grade sins quite like heaps of sugar and cream.

Bartender 111

Bartender Bartending Liqueur Tiki 111

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies.

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Bitters Cocktail Culture Bartender Bartending 111

Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. Play with it in small amounts like bitters and give it a try as a base spirit. Peychauds Bitters 1 oz. coffee liqueur oz.

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Mixology Bitters Liqueur Simple Syrup 246

VinePair

FEBRUARY 5, 2025

Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness. However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world.

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Bartender Bartending Head Bartender Shooter 96

VinePair

MAY 9, 2025

Its a drink that embodies the very definition of a cocktail that has not only withstood the test of time, but tells the story of how modern craft cocktail culture evolved.

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Bar Spoon Brandy Cocktail Culture Bar Management 54

Cocktails with Suderman

MARCH 28, 2025

looks at the current state of the city’s cocktail culture , with a focus on Press Club, the excellent looking new cocktails-and-records bar in DuPont Circle. I like cocktails. I am a bitters maximalist who enjoys bitter ingredients. Speaking of new D.C. It looks very promising. Not all of D.C.’s

Gin 52

Gin Bitters Liqueur Cocktail Culture 52

Mixologists

FEBRUARY 27, 2025

The smoky, earthy, and floral notes of mezcal are being paired with unexpected ingredients, such as hibiscus, mole bitters, and artisanal salts, creating cocktails that are both sophisticated and adventurous. Italy's aperitivo culture, with its emphasis on pre-dinner drinks, is experiencing a surge in popularity.

Mixologist 52

Mixologist Mixology Molecular Mixology Infusions 52

Tales of the Cocktail

MAY 8, 2025

Tales of the Cocktail has always been a celebration of New Orleans iconic cocktail culture, while also shining a light on the global diversity of the industryboth its timeless traditions and its exciting innovations. New Orleans Cocktail Tours: Walk through New Orleans cocktail history with a cocktail tour.

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Speed Rack Happy Hour Hospitality Bartender 52

Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing.

Infusions 52

Infusions Gin Vodka Tequila 52

Mixologists

FEBRUARY 27, 2025

Europe's Classic Revival: From Italian Aperitivos to Mediterranean Herbs Europe's classic cocktail traditions are undergoing a revival, with Italian aperitivos and Mediterranean herbs leading the charge. Italy's aperitivo culture, with its emphasis on pre-dinner drinks, is experiencing a surge in popularity.

Mixologist 40

Mixologist Mixology Infusions Bitters 40

Mixologists

APRIL 10, 2025

Try a barrel-aged option from a distillery like Ransom Spirits ( [link] ), which offers a fascinating bridge between gin and whiskey, adding complexity and depth. The Tonic Spectrum: Understanding Different Flavors and Their Profiles The term "tonic" no longer simply refers to a bitter, slightly sweet carbonated water.

Gin 52

Gin Infusions Bitters Bar Spoon 52

Mixologists

APRIL 10, 2025

Try a barrel-aged option from a distillery like Ransom Spirits ( [link] ), which offers a fascinating bridge between gin and whiskey, adding complexity and depth. The Tonic Spectrum: Understanding Different Flavors and Their Profiles The term "tonic" no longer simply refers to a bitter, slightly sweet carbonated water.

Gin 52

Gin Infusions Bitters Bar Spoon 52

Mixologists

FEBRUARY 19, 2025

(Introduction) Irish whiskey. And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks.

Mixology 52

Mixology Whiskey Simple Syrup Muddling 52