How a German-Style Peppermint Liqueur Became a Bartender’s Handshake (and Mouthwash)
VinePair
FEBRUARY 10, 2025
When the modern cocktail renaissance kicked off in the early aughts, it came with a newfound appreciation for long-ignored liqueurs and amari , many of which have since become common cocktail ingredients. It also isnt bitter, but it certainly delivers on face-contorting flavor. Rumple Minze is extremely minty.
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