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How a German-Style Peppermint Liqueur Became a Bartender’s Handshake (and Mouthwash)

VinePair

When the modern cocktail renaissance kicked off in the early aughts, it came with a newfound appreciation for long-ignored liqueurs and amari , many of which have since become common cocktail ingredients. It also isnt bitter, but it certainly delivers on face-contorting flavor. Rumple Minze is extremely minty.

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We Asked 18 Bartenders: What’s the Trendiest Shot to Order Right Now? (2025)

VinePair

From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Served at dives and high-end cocktail lounges alike, shots have a unique way of getting the party started. This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness.