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Picture this: The year is 1978 and “Stayin’ Alive” is blasting from the speakers at New York City’s hottest nightclub, Studio 54. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. The color is a bonus.”
” His bartending journey began accidentally one Saturday night when a nightclub was short-staffed. I started bartending by accident in a nightclub that was short staffed on a Saturday night. Im using it in a few cocktails on the menu (low ABV). It adds the right amount of sweet and bitter and plays well with others.
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