Bitters Cocktail Culture Liqueur 
Chilled Magazine
OCTOBER 16, 2024
Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
VinePair
FEBRUARY 28, 2024
Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To
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Chilled Magazine
FEBRUARY 10, 2024
The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.
Drinkhacker
JUNE 17, 2024
Carl Jeppson was a Swedish immigrant who created a bask liqueur, which is a type of brannvin flavored with anise or wormwood. To be clear, Malört is not a style of liqueur, but a specific brand of a bask liqueur. Malört does not bring psychedelic properties, but certainly brings an intense bitterness that is just as memorable.
VinePair
JUNE 28, 2024
Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Dust off that bottle of Maraschino liqueur, get some absinthe ready, and tune in for more.
Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.
VinePair
FEBRUARY 21, 2024
Then, it got adopted by early cocktail culture in the late 1800s, where it has remained ever since. Despite its popularity, there are still many misconceptions about vermouth, one of the most common being that it’s some type of amaro or liqueur. All this said, the white-wine-grape-only rule is not cut and dry.
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