Bitters Cocktail Culture Highball 
Advanced Mixology
JANUARY 21, 2025
That said, some Sake can also have bitter or herbal notes. Shake the cocktail hard and strain it into a rocks glass filled with fresh ice. Hana Hana Highball This is a simple cocktail, similar to a spirit mixer but with such an interesting flavor profile. Sake, like many other spirits, has a really varied flavor profile.
Chilled Magazine
OCTOBER 16, 2024
Shake well and strain inta highball glass filled with ice. Baie des Trésors Rhum Agricole Blanc Plein Soleil 4-5 dashes of chocolate bitters Preparation In a mixing glass with ice, add Arvani, crème de banane, Baie des Trésors Plein Soleil, and bitters. Noces Royales 1 oz. fresh lemon juice 1/2 oz. Stir and strain inta glass.
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Cheers
DECEMBER 19, 2024
DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. While Hennessy and Pierre Ferrand remain popular and frequently requested by our guests, we are seeing an exciting shift toward pisco and Calvados in cocktail culture, she adds.
Bartender.com
OCTOBER 1, 2024
Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. Cilantro Martini Makes one drink Ingredients: 2 oz Empirical Cilantro ¼ oz Dry vermouth 2 dashes Orange bitters Lemon twist, for garnish Steps: In a mixing glass filled with ice, combine the Empirical Cilantro, vermouth and bitters.
Imbibe Magazine
FEBRUARY 25, 2025
Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. Bitter & Twisted’s Solero. Highball’s Land of Mountains.
Good Spirits News
DECEMBER 26, 2024
There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. Their bitters are no-sugar added and vegan. El Guapo has many other bitters & syrups available. Really well done.
Mixologists
MARCH 13, 2025
Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Fruit peels and herb stems, typically thrown away, can be used to create aromatic bitters and liqueurs. "Upcycled Strain into a highball glass filled with ice. Stir until chilled.
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