Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Try the Onsen Fumito.

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Chilled Magazine

MARCH 11, 2024

Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. Look at past successful cocktails and understand more deeply why these flavors work with each other.

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Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago.

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VinePair

SEPTEMBER 11, 2024

“Cocktail College” is brought to you today by Luxardo Bitter Bianco. Listener, if you’re anything like me, I know you love a cocktail made with a classic Italian red bitter. But it’s time for a fresh approach and a whole new take on one of the world’s most iconic cocktails. Stir until chilled.

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Advanced Mixology

JANUARY 21, 2025

That said, some Sake can also have bitter or herbal notes. So next time you are at your favourite bar try an Asian cocktail and if you spot some Sake or Baijiu at the store why not pick up a bottle and start mixing some stunning cocktails for yourself with the recipes above?

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VinePair

SEPTEMBER 29, 2024

See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktail culture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.

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VinePair

JUNE 28, 2024

Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Stir until chilled. Strain into a chilled Old Fashioned glass over ice.

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Cheers

DECEMBER 19, 2024

DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. While Hennessy and Pierre Ferrand remain popular and frequently requested by our guests, we are seeing an exciting shift toward pisco and Calvados in cocktail culture, she adds.

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A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). Delicious Cocktails with Green Chartreuse: Copyright A Bar Above Bijou 1.5

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The Whiskey Wash

AUGUST 1, 2024

Despite the enduring debate over its origins, the Rob Roy has cemented itself in cocktail culture as a bold drink with a delicate balance between sweetness and dryness. This is a great cocktail to experiment with and find out what works for you. It has heavier herbaceous flavors and bitterness, despite being a ‘sweet vermouth’.

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VinePair

DECEMBER 8, 2023

Its low price point is all the more reason for cocktail culture to rediscover the spirit and give it a new life. Luckily, El Capitán is fighting the good fight as a rallying cry to usher pisco into the modern cocktail zeitgeist. The article The Cocktail College Podcast: El Capitán appeared first on VinePair.

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VinePair

FEBRUARY 1, 2024

Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. The spirit’s floral, botanical, and citrusy notes generally don’t provide enough sweetness to counteract a Kalamata’s bitterness. What about the beloved black olive, though? That’s why feta is a nice balance,” Tecosky says. “It

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VinePair

AUGUST 20, 2024

Photo Courtesy of Bourbon Steak [link] Incubators of Cocktail Culture From the repeal of Prohibition until the turn of the 21st century, old-school steakhouses were dependable incubators of cocktail culture, even as other types of restaurants gave up on mixed drinks.

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Imbibe Magazine

APRIL 2, 2024

Quattro Teste serves some of these wine-focused vermouths on their own, as well as in cocktails like the Aperitivo al Caffè, with tequila, manzanilla sherry, Cocchi Americano, Baldoria Orange vermouth, and coffee bitters. I think we have good timing for the new cocktail culture and this kind of endless searching for new ingredients.”

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VinePair

FEBRUARY 21, 2024

Then, it got adopted by early cocktail culture in the late 1800s, where it has remained ever since. Many describe its flavor profile as a bouquet of rich, unctuous flavors like cocoa, toffee, and almonds with a slight bitter base. All this said, the white-wine-grape-only rule is not cut and dry.

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VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Recently, the brand has launched a variety of new liqueurs including the Luxardo Bitter Bianco in 2019 and the Luxardo Espresso Liqueur in 2022, just in time for the Espresso Martini craze.

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VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. It has a medium body and tasting notes of dark chocolate, spices, and bitter orange. But thankfully, those days are behind us, and the U.S. is embracing rums in every facet.

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Cheers

OCTOBER 21, 2024

But cocktail culture isn’t going anywhere. Just look at how many bitter flavors are on the market today. Back in the day, the basic Angostura bitter was all anyone knew. “You have also got to be careful when proclaiming current negative things permanent,” he adds. So how best to describe the current state of the U.S.

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VinePair

JANUARY 4, 2024

Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture.

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Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast. Winter in Los Altos 1½ oz. Add Ice to tin.

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VinePair

SEPTEMBER 2, 2024

There’s a certain fascination with bottles that have quietly existed behind most backbars for decades — unnoticed by many, but cherished by those who enjoy cocktail culture,” he says. Combined with Green Chartreuse and gin, a medley of bitter botanicals drives the cocktail, with a subtle melon twist arriving on the finish.

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Bartender.com

OCTOBER 1, 2024

Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. Cilantro Martini Makes one drink Ingredients: 2 oz Empirical Cilantro ¼ oz Dry vermouth 2 dashes Orange bitters Lemon twist, for garnish Steps: In a mixing glass filled with ice, combine the Empirical Cilantro, vermouth and bitters.

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VinePair

DECEMBER 3, 2023

But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktail culture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.

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Advanced Mixology

MARCH 17, 2024

Advanced mixologists must develop a keen sense of how different flavors interact, understanding the balance between sweet, sour, bitter, and umami. This knowledge allows for the creation of cocktails that are not just drinks but culinary masterpieces that tell a story or evoke a memory.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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VinePair

NOVEMBER 13, 2024

But now, sweet cocktails are making a comeback, albeit in a more — for lack of a better word — sophisticated manner. Perhaps people have always loved sweet cocktails, but have been conditioned by the trends in cocktail culture to believe that boozy, bitter drinks are what they’re supposed to like. Tune in for more.

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Drinkhacker

JUNE 17, 2024

Malört does not bring psychedelic properties, but certainly brings an intense bitterness that is just as memorable. Brode was well-aware that his spirit was intensely bitter and he marketed it as such. Early forms of social media created unofficial accounts dedicated to Jeppson’s Malört and its bitter nature.

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Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove?

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies.

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VinePair

APRIL 16, 2024

Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail. The deceptive sweetness of many liqueurs makes them harder to balance, like the bitter-tasting but sugar-loaded Campari. There’s a reason why pastry chef’s love it,” Simó says.

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Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. Their bitters are no-sugar added and vegan. El Guapo has many other bitters & syrups available. Really well done.

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Chilled Magazine

DECEMBER 26, 2024

Im using it in a few cocktails on the menu (low ABV). It adds the right amount of sweet and bitter and plays well with others. How do you go about creating a cocktail? Always just try and balance your sweet/citrus/bitter/spirit, etc. Where do you see the bartending/cocktail culture headed? Montenegro!

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Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. Play with it in small amounts like bitters and give it a try as a base spirit. Peychauds Bitters 1 oz. coffee liqueur oz.

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Spiritz

JANUARY 27, 2025

Adinco, the famil y-owned multi-spirit boutique distillery, has expanded its offerings with the introduction of Ti Connie Dudhshiri Bitters. This premium deep red bitters is crafted from Dudhshiri plant widely known as the Indian Sarsaparilla.

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Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. A cozy blend of Ketel One Vodka, housemade vanilla syrup, crème de menthe, cream, and a touch of cardamom bitters. Vodka Winter’s Kiss by Live! by Loews - Arlington Ingredients 1.5 oz Ketel One Vodka.5

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. Bitter & Twisted’s Solero. UnderTow is a tiki bar with tropical drinks.

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VinePair

FEBRUARY 2, 2025

As The Balance and Columbian Repository of Hudson, New York put it , a cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters it is vulgarly called bittered sling. Given that the accepted definition of a cocktail was published 28 years prior, this origin story simply doesnt check out.

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