Bitters Club Tiki 
VinePair
SEPTEMBER 10, 2024
In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.
Cocktails with Suderman
JUNE 7, 2024
For example, the Pendennis, also known as the Pendennis Club, which comments section regular Jake Y has politely nudged me about. There are a range of specs online, but all of them trend in the same direction: gin, apricot, lime, Peychaud’s bitters, perhaps a bit of added sweetener. That’s tiki time.
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Advanced Mixology
JANUARY 16, 2024
Discerning mixologists know that rum is at the heart of tiki cocktails because it was the alcohol of choice of Ernest Raymond “Donn Beach” Gantt and Victor “Trader Vic” Bergeron — the founding fathers of tiki culture. Port Light The Port Light is a Sandro Conti masterpiece created for the Kahiki Supper Club in Columbus, Ohio.
VinePair
FEBRUARY 23, 2024
In the famous words of tiki godfather Donn Beach, “What one rum can’t do, three rums can.” Can gin truly double as bitters? From Brooklyn’s Sunken Harbor Club , we proudly present the first-ever, out-of-studio recording of “Cocktail College!” Light up the tiki torches and tune in for more.
VinePair
FEBRUARY 22, 2024
You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. It’s a delicious, pine-forward, extra-bitter style of Negroni that I generally like served up in an extra-frosty glass.
BarLifeUK
DECEMBER 12, 2023
Finals Time As the doors opened at The Amano Hotel’s superb downstairs bar/club the tension and adrenaline levels in our finalists began to increase. His drink was inspired by Tiki, a style he has not made in his 6 years of cocktail competitions with clarified banana, burnt pineapple and naga chilli.
Dry Atlas
JUNE 26, 2024
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Taylor’s path has been shaped by an innate love for hospitality and connection.
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