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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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A Honey Apricot Gin Sour — Transformed Into a Kinda-Sorta Tiki Drink?

Cocktails with Suderman

For example, the Pendennis, also known as the Pendennis Club, which comments section regular Jake Y has politely nudged me about. There are a range of specs online, but all of them trend in the same direction: gin, apricot, lime, Peychaud’s bitters, perhaps a bit of added sweetener. That’s tiki time.

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Shake Up Paradise With These 6 Unconventional Tiki Drinks Worth Trying

Advanced Mixology

Discerning mixologists know that rum is at the heart of tiki cocktails because it was the alcohol of choice of Ernest Raymond “Donn Beach” Gantt and Victor “Trader Vic” Bergeron — the founding fathers of tiki culture. Port Light The Port Light is a Sandro Conti masterpiece created for the Kahiki Supper Club in Columbus, Ohio.

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The Cocktail College Podcast: The Fog Cutter (Live From Sunken Harbor Club)

VinePair

In the famous words of tiki godfather Donn Beach, “What one rum can’t do, three rums can.” Can gin truly double as bitters? From Brooklyn’s Sunken Harbor Club , we proudly present the first-ever, out-of-studio recording of “Cocktail College!” Light up the tiki torches and tune in for more.

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A Guide to Gifting the Best Cocktail Books to Everyone on Your Nice List

VinePair

An encyclopedia of cocktail culture, this deep dive into home entertaining essentials comes complete with auxiliary recipes for brandied cherries, brown-butter bourbon, cordials, shrubs, bitters, and more. While tiki drinks are notoriously complex, these streamlined renditions deliver maximum flavor without most of the fuss.

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Mixologist and Alcohol-Free Bar Owner Taylor Boyd’s Non-Alc Picks

Dry Atlas

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Taylor’s path has been shaped by an innate love for hospitality and connection.

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These San Diego Bars Are Celebrating National Rum Day With Drink Specials

PubClub

They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers. It is $6 from 2-6 p.m. You can add a shot of whiskey for $1.

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