Bitters Club Tiki 
Cocktails with Suderman
JUNE 7, 2024
For example, the Pendennis, also known as the Pendennis Club, which comments section regular Jake Y has politely nudged me about. There are a range of specs online, but all of them trend in the same direction: gin, apricot, lime, Peychaud’s bitters, perhaps a bit of added sweetener. That’s tiki time.
Advanced Mixology
JANUARY 16, 2024
Discerning mixologists know that rum is at the heart of tiki cocktails because it was the alcohol of choice of Ernest Raymond “Donn Beach” Gantt and Victor “Trader Vic” Bergeron — the founding fathers of tiki culture. Port Light The Port Light is a Sandro Conti masterpiece created for the Kahiki Supper Club in Columbus, Ohio.
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VinePair
FEBRUARY 23, 2024
In the famous words of tiki godfather Donn Beach, “What one rum can’t do, three rums can.” Can gin truly double as bitters? From Brooklyn’s Sunken Harbor Club , we proudly present the first-ever, out-of-studio recording of “Cocktail College!” Light up the tiki torches and tune in for more.
Chilled Magazine
DECEMBER 12, 2023
Full stop,” says first-time Top Bar attendee Ryan Lilola of Clover Club in Brooklyn. Pontiac—the Hong Kong bar with an all-female bar staff—stayed on-brand with rock-and-roll art, serving up their monster popular cocktail: the Hobnail (whiskey, ginger, lemon, Amaro, and bitters). Everyone’s very serious about craft here.”
Dry Atlas
JUNE 26, 2024
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Taylor’s path has been shaped by an innate love for hospitality and connection.
PubClub
AUGUST 14, 2024
They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers. It is $6 from 2-6 p.m. You can add a shot of whiskey for $1.
Drinkhacker
OCTOBER 3, 2024
Plenty of bitterness up front gives this syrup an appropriate edge of quality tonic water, with the fruit playing a secondary role. The mind expects to find lime here, but the more bitter and bracing grapefruit provides even more peppery pungency, with a rhubarb-adjacent finish. The finish has a lighter citrus vibe, almost lemony.
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