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The Breakfast Club

Chilled Magazine

The brand-new hotspot in Atlanta offers craft cocktails from their locally sourced distillery along with creative plates, perfect for a day/night out! We we able to get one of their delectable brunch cocktail recipes, check it out below! Rum The Breakfast Club Ingredients 1.25 Medellin Rum 0.5 Caribe Banana Rum 1 oz.

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Taste Test: Grapefruit Sodas

Imbibe Magazine

Indicative of the sheer popularity of the Paloma cocktail , sparkling grapefruit has become nearly as essential a mixer as club soda. Sweeter overall than some of the others, it’s balanced by a note of bitter pith. Because what says summer more than a little sweet, a little tart, and a little sparkle?

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? So, too, are craft mocktails. Who will be drinking it and when?

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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

But more importantly, during the four-ish seconds it took us to toast and down them, I felt like I was in — like my connected friend had uttered some password that gave me a glimpse into the cool kids’ club called “What Drinkers in the Know Drink.” Many gravitated toward bitter, quinine extremes as a byproduct of tasting spirits so often.

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The BEST Delicious Whiskey Cocktails You Can Make

Cocktail Whisperer

I’ll go to lengths to describe the way it makes me feel and especially the way it performs in craft cocktails. Whiskey cocktails? Don’t look away; it’s perfectly acceptable to mix cocktails with whiskey. By the way, if you’ve enjoyed a whiskey smash or a mint julep, you’ve had a whiskey cocktail. Add the bitters.

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Featured Bartender August 2024: Luis Florez

Bartender.com

From Food Runner to Beverage Director Originally hailing from Colombia, Luis moved to the United States twelve years ago, beginning his hospitality career as a food runner at the Boston College Club in Boston’s financial district. What people have to say about Luis’ cocktails: Maria T.: Ingredients: 1.5

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Empirical Launches Groundbreaking New Spirit, Cilantro, and Debuts New Bar, 53 A.D.

Bartender.com

1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., With a 38% ABV and a smooth base spirit made from French wheat, Cilantro is thoroughly unique yet designed to be approachable to cocktail fans and newcomers alike. Top with the club soda and gently stir to combine.

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