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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.

Club 246
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Drink of the Week: Casamara Club Superclasico

Imbibe Magazine

Years before the Cambrian explosion of alcohol-free beverage options, Detroit-based Casamara Club started making what they dubbed “leisure sodas.” Italian chinotto (small, bitter oranges) and juniper create a bitter backbone. And the perfect amount of demerara cane sugar and lemon juice keeps everything balanced.

Club 246
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The Breakfast Club

Chilled Magazine

Rum The Breakfast Club Ingredients 1.25 Maple Syrup 2 dashes Earl Grey Bitters 1 dash Angostura Bitters Preparation Combine all ingredients in a shaker tin with ice and shake. The post The Breakfast Club appeared first on Chilled Magazine. Medellin Rum 0.5 Caribe Banana Rum 1 oz. Orange Juice 0.25 Lemon Juice 0.75

Club 187
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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Recently, Van Beeks expertise was showcased at the Mile High Cocktail Club, an exclusive speakeasy that was located on the 46th floor of the Four Seasons Hotel Chicago. In collaboration with Handshake Speakeasy, the Mile High Cocktail Club offered a curated menu that included both signature Handshake cocktails and new creations.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

You can add a NA spirit or club soda. Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 If you want a wellness drink, leave out the alcohol. lime juice ¾ oz.

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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

of club soda. The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. Start with 1 oz. Introduce oz.

Tiki 246
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The Champagne Cocktail & Pegu Club are two cocktails that hero the bitters

Australian Bartender

Some classics would simply not be the drinks they are without the cocktail bitters. Think Old Fashioned, the Trinidad Sour, and the two we have included here – the Pegu Club and the Champagne cocktail. It could be described as a gin Sidecar and the bitters tie everything together with a neat bow, rounding it out nicely.45ml

Bitters 98