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Celebrate Pisco Sour Day with These 9 Flavor Combinations!

Chilled Magazine

Official Recipes Courtesy Mike Ryan, Corporate Beverage Director, Acurio International Brandy , Pisco Classic Pisco Sour Ingredients 3 parts Pisco 1 part Fresh Lime Juice 1 part Simple Syrup (we use a 3:2 ratio of sugar:water) 1 Egg White Preparation Combine all ingredients in a shaker tin and shake without ice to help froth the egg white.

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Champagne Cocktails

Imbibe Magazine

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Lady Washington A blend of citrus and elderflower contrasts the warming flavors of brandy and honey in this sparkling cocktail. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. Puttin’ On the Spritz St.

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Review: Tin City Distillery Flavored Vodkas and Wine Shine Brandy Manhattan

Drinkhacker

While the region is known for its wine production, there’s a thriving craft distilling scene here, too. Coverage of one RTD cocktail from the Wine Shine label also follows. Aromas of chocolate and walnut manage to push through the hearty oxidized wine notes, with a layer of allspice and, curiously, some saffron in the mix.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

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Check Out These Fall Cocktails from SMOKE LAB Vodka

Chilled Magazine

Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Marie Brizard Pear William 3 dashes 18:21 Tart Cherry + Saffron Bitters 2 slices Bartlett Pear 2 slices Granny Smith Apple 1 Red and 1 Yellow Habanero Pepper, seeded and sliced -save half for garnish 2-3 oz. Garnish with.25

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13 to Try: Vermouths

Imbibe Magazine

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine. Vermouth came into fine focus in that conversation.

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Additional Notes Available at the Limelight Lounges Fortified Wine , Gin , Liqueur , Sherry , Vodka Santo Pepino by elNico Bar Team Ingredients ¼ oz. Cucumber Juice ¼ oz.

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