Chilled Magazine

FEBRUARY 27, 2025

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Strain into a red wine glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Licor 43 oz.

Bartender 161

Bartender Bartending Liqueur Bitters 161

Chilled Magazine

SEPTEMBER 30, 2024

Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Marie Brizard Pear William 3 dashes 18:21 Tart Cherry + Saffron Bitters 2 slices Bartlett Pear 2 slices Granny Smith Apple 1 Red and 1 Yellow Habanero Pepper, seeded and sliced -save half for garnish 2-3 oz. Garnish with.25

Vodka 246

Vodka Mixologist Bitters Liqueur 246

Imbibe Magazine

MARCH 11, 2024

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine. Vermouth came into fine focus in that conversation.

Aperitif 290

Aperitif Bitters Wine Bartending 290

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Additional Notes Available at the Limelight Lounges Fortified Wine , Gin , Liqueur , Sherry , Vodka Santo Pepino by elNico Bar Team Ingredients ¼ oz. Cucumber Juice ¼ oz.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Cheers

APRIL 23, 2024

Mexico may not yet be known for its wine, but the country’s Valle de Guadalupe is home to some of the oldest vines in the Americas, as well as the first woman-owned and operated winery in Mexico. While Margaritas and cerveza are the common drink pairings for tacos, Mexican wines make a great match as well.

Wine 111

Wine Aperitif Sommelier Brandy 111

VinePair

NOVEMBER 22, 2024

By embracing the practice of distillation on lees — where the yeast remains in the wine during distillation — Rémy V is able to capture the complexity of the grapes, resulting in a spirit that is as fresh as it is aromatic. The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz.

Brandy 105

Brandy Infusions Vodka Tequila 105

Drinkhacker

MARCH 11, 2025

While single vintage brandy releases continue apace, the brand is now anchored by a flagship brandy-influenced blend, 1928. Morgan was also our mixologist, churning out unique and impressive brandy-based cocktails with a different menu each night. The mixed weather during my visit was a reminder of how the remote (1.5

Brandy 77

Brandy Rum Hospitality Whiskey 77

Chilled Magazine

APRIL 17, 2024

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort.

Brandy 241

Brandy Vodka Tequila Bartender 241

Cocktails with Suderman

MARCH 7, 2025

Apple brandy is the cocktail kingdom’s friendliest spirit. It’s a brandy that drinks like a fruity, autumnal whiskey, and it pairs well with almost anything. It can play the role of sweet vermouth, or act as a base spirit in a bitter, vegetal sour. Think of it as an orangey, spiced, bitter aperitif wine.

Aperitif 59

Aperitif Bitters Liqueur Brandy 59

Chilled Magazine

SEPTEMBER 3, 2024

This is achieved through natural fermentation of the wine, which is then distilled only once in Charentes-style copper alembics. Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters. Brandy , Vermouth Peruviano Negroni Ingredients 1 ½ oz. BarSol Pisco Puro Italia 1 oz.

Bitters 233

Bitters Bartender Bartending Infusions 233

VinePair

JANUARY 23, 2024

Ever hear the story about how water was turned into wine? For one Oregon winemaker, that story has a different twist – the turning of smoke-tainted wine into brandy and, by extension, whiskey. Tens of thousands of gallons of wine impacted in varying degrees, ranging from slightly tainted to downright full ashen-tasting.

Whiskey 105

Whiskey Brandy Wine Bitters 105

Chilled Magazine

FEBRUARY 26, 2025

The vanilla bitters were used to complement the vanilla that is already Edmonds Honor. So, what better way to do that than have a wine float? Red Wine , Whiskey Generational Wealth by Inez Goodwine - @freshnique Ingredients 2 oz. Float thin layer of wine. Brandy , Vermouth , Whiskey Perfect Manhattan by Mark A.

Bartender 130

Bartender Bartending Simple Syrup Bitters 130

VinePair

MAY 23, 2024

When thinking of Sangria, sweaty, fruit-loaded pitchers of red wine and ice likely come to mind. White wine also tends to be lower in ABV, making White Sangria an ideal sessionable sipper. There are a few things to keep in mind when prepping a batch of White Sangria, the most important being the type of wine used as the drink’s base.

Brandy 111

Brandy Simple Syrup Wine Bitters 111

Barina Craft

DECEMBER 31, 2023

The Happy New Year Cocktail - An Eve(ning) Of Fun Toasts The Happy New Year cocktail is a drink mixed with brandy, ruby port wine, orange juice and champagne. American Rose - brandy, licorice liqueur, grenadine syrup and champagne. Chicago Cocktail - brandy, orange liqueur, aromatic bitters and Champagne.

Brandy 88

Brandy Simple Syrup Liqueur Bitters 88

Cocktails with Suderman

DECEMBER 22, 2023

For the season, there are few better drinks than the Brandy Alexander. It’s an exceptionally simple cocktail, just three ingredients — brandy, creme de cacao, and heavy cream — shaken and strained into a glass, with a bit of nutmeg dusted on top. Happy Friday, and happy holidays. But nevermind this imposition.

Brandy 59

Brandy Bitters Gin Bottling 59

VinePair

OCTOBER 2, 2024

A Taste of Treviso’s Heritage A short one-hour drive from Venice, Treviso is Italy’s Prosecco capital and the wine region where La Marca is made. The brand is proud to represent over 4,500 local grape growers to produce what has become one of the most loved sparkling wine brand in the U.S. It’s an elegant autumn welcome in a glass.

Simple Syrup 98

Simple Syrup Brandy Bitters Gin 98

Chilled Magazine

FEBRUARY 27, 2025

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Strain into a red wine glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Licor 43 oz.

Bartender 130

Bartender Bartending Liqueur Bitters 130

Good Spirits News

JULY 14, 2024

The innovative range is born out of a new generation of Symingtons that encouraged its winemakers to produce a range of Ports that are approachable and cocktail-friendly, using the same highest-grade lots usually reserved for the best wines. The results are Ports that are fresh, lively and can stand on their own—mixed or neat.

Bitters 98

Bitters Brandy Muddling Highball 98

A Bar Above

NOVEMBER 14, 2023

Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into a Nick & Nora glass or wine glass.

Simple Syrup 130

Simple Syrup Vodka Bitters Liqueur 130

Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. Either way, the split base Sazerac is an excellent drink.

Brandy 98

Brandy Bar Spoon Bitters Bartender 98

Drinkhacker

AUGUST 25, 2024

Each distiller plays a crucial role in enhancing the wines’ aromas, concentrating them in the heart of the selected eaux-de-vie which are specifically chosen by Renaud for their exceptional qualities. A hint of orange peel, lightly bitter, arrives in time.

Brandy 116

Brandy Bitters Wine Bottling 116

Australian Bartender

APRIL 14, 2024

Opening back in 2022, the team from Porteno, Ben Milgate, Elvis Abrahanowicz, and Joe Valore teamed up with Nicolian of Continental Deli fame to create Bar Lousie, a kitschy and cool Euro wine bar. Nicolian gave us the low-down on this bar, saying: “It’s a really f **g cool wine bar with a dining room upstairs.

Bar 98

Bar Brandy Bitters Wine 98

Drinkhacker

APRIL 9, 2024

Touches of lime leaf and grapefruit peel give the finish a somewhat bitter rush. Boldly fruity on the nose, the wine influence is significant here — and you can get a hint of it in the color of the whiskey, too. Unsinkable Rye – This rye’s sourced from Kentucky and finished in Napa port wine barrels.

Liquor 116

Liquor Gin Whiskey Mixology 116

VinePair

FEBRUARY 21, 2024

That’s because its ABV and conventional usages are more in line with a liqueur than what it actually is: a fortified and aromatized wine. Like sherry or port , vermouth is wine that’s been given an extra bump in the ABV department thanks to the addition of a neutral spirit. Don’t let that candy-red hue fool you.

Aperitif 98

Aperitif Liqueur Wine Cocktail Culture 98

Drinkhacker

MAY 17, 2024

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. But in general, a sangria involves a wine mixed in a pitcher with sweet fruits (usually citrus or berry) and a touch of sugar. Add wine and brandy and stir well. But which are best? Aperol 3 oz.

Simple Syrup 122

Simple Syrup Gin Rum Tequila 122

PubClub

DECEMBER 8, 2023

If you don’t know what to get off the libations menu, Cityscape’s signature drink is the Buzz Bar alcoholic popsicle, which is submerged in a glass of sparkling white wine.

Bar 105

Bar Zero-Proof VIP Mocktails 105

Barina Craft

JANUARY 25, 2024

This drink is basically an Income Tax cocktail minus the bitters. Cincinnati Bengals: Bengal Tiger - the namesake is a tawny, red brandy drink while an original recipe adds black licorice stripes to an orange vodka cocktail that could be a spooky sip on Halloween too. Scandinavian Glogg - this Nordic mulled wine really packs a punch.

Brandy 98

Brandy Vodka Rum Liqueur 98

VinePair

FEBRUARY 28, 2024

For his venue in Miami, Swizzle Rum Bar and Drinkery , Bozovic created his own Slivovitz Cocktail, combining the plum spirit with wormwood-based génépi, lemon juice, egg white, and absinthe bitters. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To appeared first on VinePair.

Cocktail Culture 111

Cocktail Culture Bitters Rum Promoter 111

Australian Bartender

APRIL 4, 2024

Opening back in 2022, the team from Porteno, Ben Milgate, Elvis Abrahanowicz, and Joe Valore teamed up with Nicolian of Continental Deli fame to create Bar Lousie, a kitschy and cool Euro wine bar. Nicolian gave us the low-down on this bar, saying: “It’s a really f **g cool wine bar with a dining room upstairs.

Bar 74

Bar Brandy Bitters Wine 74

VinePair

MAY 1, 2025

Its an enjoyable one-two punch, with white pepper bitterness on the finish keeping things complex and offering a distinctive finish. But tequila as an alcoholic beverage is more like wine than, say, whiskey; base ingredients matter more here. This ensures we have a close eye on whats new and exciting. But vault over that bar it did.

Tequila 87

Tequila Bottling Alcohol Bottle Service 87

Cocktails with Suderman

SEPTEMBER 20, 2024

All you have to do is add fortified wine/vermouth and bitter liqueuer/amaro. So for our final Negroni Week Negroni, I want to draw your attention to one of my low-key favorite Negroni variations, a riff that puts apple brandy in the base spirit slot for a fruity, rich, delectable cocktail. Put it in everything! Everything! )

Brandy 59

Brandy Rum Gin Bitters 59

VinePair

APRIL 17, 2024

Building a Backbar In 2019, Orlando Franklin McCray was brought on to run the bar program at Nightmoves, the part-dance club, part-cocktail bar that shares a wall and ownership with one of the best wine restaurants — frankly, best restaurants period — in Brooklyn, The Four Horsemen. Basically, I think this is trash,” he told them.

Simple Syrup 111

Simple Syrup Bartender Bartending Bar 111

Drinkhacker

SEPTEMBER 3, 2024

Some grapefruit peel hits on the enduringly savory finish, bittering heavier notes of roasted corn and mushroom. A- / $279 15 Stars Vino de Naranja Single Barrel 8 Years Old – An 8 year old Kentucky straight bourbon finished in a single vino de naranja (Spanish sweet orange wine) cask. 107 proof. 103 proof. 106 proof.

Whiskey 116

Whiskey Brandy Rum Bitters 116

VinePair

FEBRUARY 23, 2024

You probably know it from the fine wines in Jerez, Spain, and you’ve probably noticed that it’s become something of a trend these days in distilled spirits. Can gin truly double as bitters? For Don the Beachcomber’s version, replace brandy with pisco.) “Cocktail College” is brought to you by Zacapa No. Well, for Zacapa No.

Club 64

Club Tiki Rum Muddling 64

VinePair

FEBRUARY 6, 2025

Crafted from a combination of single pot still whiskeys, this blend is bottled at 12 years old after aging in either sherry casks, bourbon barrels, or Spanish Malaga dessert wine casks. On the palate, were greeted with notes of brandy-soaked fruit, sweet balsamic vinegar, and sourdough bread, culminating in a chocolatey finish.

Whiskey 105

Whiskey Bottling Highball Brandy 105

VinePair

DECEMBER 19, 2023

Made from pear brandy and infused with pear juice, cloves, Saigon cinnamon, and cane sugar, this liqueur opens up with baking spice and gingerbread aromas followed up by a smooth dose of peak-season Bartlett pear on the palate. Better yet, pour it up on the rocks with nothing more than an orange twist.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Cocktails with Suderman

JANUARY 5, 2024

— Negronis and also enjoy taking existing ingredients and finding tasty new ways to use them …we’re going start with an easy, fun, riff on everyone’s favorite three-ingredient bittersweet cocktail, the Negroni that builds on last week’s big-batch mulled wine recipe. So many recipes! It’s virtual vermouth.

Brandy 59

Brandy Wine Gin Bitters 59