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6 Hot Toddys with a Twist!

Chilled Magazine

Scotch , Whiskey Oban Hot Toddy Ingredients 4 oz. Whiskey Old Fashioned Tea by Mixologist Eric Ribeiro Ingredients 1.25 Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Lemon Juice 0.5

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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey.

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Champagne Cocktails

Imbibe Magazine

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Fort Point Punch Perfect for the whiskey-loving crowd, this sparkling punch recipe from Drink in Boston has holiday party written all over it. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. Puttin’ On the Spritz St.

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Review: Watershed Distillery Bottled in Bond Bourbon, Apple Brandy Finished Whiskey, and Old Fashioned

Drinkhacker

Today we step back to the prologue with a few tamer releases — their bonded 4 year old Straight Bourbon Whiskey and an interesting blend of their straight bourbon with bourbon that has been finished in apple brandy casks. The nose is on brand, with a very familiar and welcoming citrusy sweetness boosted by that touch of bitters.

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How Drink Pros Take Their Manhattans

Imbibe Magazine

” Like her great-grandfather, who used rye whiskey to make Manhattans when he bartended at the Waldorf Astoria, Gullo prefers rye in her Perfect Manhattan, with half sweet and half dry vermouths. of Averna, and a few dashes of chocolate bitters. As for her whiskey of choice, Do likes “using 2 oz. of Barolo Chinato.

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Brandy Cocktails We Love

Cheers

Here are some warming brandy cocktails to brighten up the season’s chill. Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Laird’s Apple Brandy ½ oz.

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5 Drinks Bartenders Love to Make

Chilled Magazine

With being whiskey based and spirit forward, there are many high-end whiskey options to choose from, whether it be bourbon, rye, Irish, or local whiskey. Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish.