Drinkhacker

MAY 17, 2024

Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If

Simple Syrup 92

Simple Syrup Gin Rum Tequila 92

Advanced Mixology

FEBRUARY 8, 2024

ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass. For more depth, add rye whiskey or cognac and a few dashes of Peychaud's bitters, known for their spicy profile. Notably, Chill the Absinthe and spirit of choice, then combine them in equal ratios.

Mixology 52

Mixology Gin Bitters Simple Syrup 52

Cocktails with Suderman

AUGUST 16, 2024

This year, for example, we have looked at a handful of drinks involving apricot booze — both liqueur and brandy. So before the summer closed, I felt compelled to write about the Tradewinds, a devastatingly delicious tiki-ish drink that combines coconut cream and apricot liqueur. The themed approach has several advantages.

Tiki 57

Tiki Rum Bitters Liqueur 57

Cocktail Contessa

OCTOBER 15, 2022

To add a more colorful flavor palate for this maple whiskey sour recipe, I use a two kinds of syrup, and some cinnamon bitters to balance out the kick of sweetness. Variations on a Maple Whiskey Sour Here are some of my favorite twists on this fall cocktail recipe: Use brandy. like tobacco and leather. Make it sassy!

Whiskey 52

Whiskey Simple Syrup Bar Tools Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

VinePair

FEBRUARY 22, 2024

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” Shaken apple brandy, good pomegranate grenadine, and lemon. Apple brandy can be underwhelming on its own, but in a Jack Rose it screams, um… apple! We make a pot and build a solera of spice and brandy additions each day.

Bartending 115

Bartending Bartender Tiki Rum 115

Today's Bartender

NOVEMBER 15, 2019

Supposedly all they had was gin, vermouth, bitters, maraschino liqueur, and lemon. Pisco Punch Pisco is a grape-based brandy from Peru, but it’s been imported to San Francisco since the 1830s. ” We agree—the tiki-bar must-haves are indeed that! Hence, the martini was born! Get the recipe. Get the recipe.

Signature Cocktails 40

Signature Cocktails Simple Syrup Tiki Tequila 40

Tales of the Cocktail

AUGUST 2, 2023

Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.

Rum 52

Rum Brandy Gin Vodka 52

Tales of the Cocktail

AUGUST 2, 2023

Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.

Rum 52

Rum Brandy Gin Vodka 52

VinePair

DECEMBER 11, 2023

Zombie This famous tropical drink was created by an equally iconic person in the tiki cocktail movement: Donn Beach. It’s only right that this drink was created in Islamorada, an island in the Florida Keys, by “Tiki John” Ebert in the 1950s. He first crafted the Zombie in 1934 at his Hollywood bar, Don the Beachcomber.

Rum 105

Rum Liqueur Bartending Bartender 105