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Valentine’s Day Boozy Desserts

Imbibe Magazine

Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Bitter Amaro Balls A generous pour of amaro brings bittersweet depth to this sweet treat. Head towards the more bitter end of the spectrum with this boozy milkshake.

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What to Drink in NYC Right Now (February 2025)

VinePair

A clarified mix of coconut rum , bitter bianco, blanc vermouth, and pineapple, it arrives crystal clear with a frozen disc of Campari perched atop its ice cube, to melt down slowly into a drink thats at once bitter, sweet, and vaguely tropical. While the beer has a surprisingly crushable profile, it doesnt skimp on decadence.

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10 Guinness Cocktails to Upgrade Your St. Patrick’s Day

VinePair

The “perfect” two-part pou r is argued and obsessed over by stout enthusiasts worldwide, and for many, Guinness is the only beer they care to drink. Patrick’s day, we say it’s time to bend the rules and explore how Guinness cocktails can turn another stout-soaked afternoon chasing down a parade into a full-fledged soirée. But this St.

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Duck Fart Cocktail - Alaskan Drink Toasts U Of Oregon & Anaheim

Barina Craft

More Alaskan And Related Drinks Alaska Cocktail - mixed with gin, yellow Chartreuse, orange bitters and a twist of lemon. Eskimo - vanilla ice cream, curacao, maraschino liqueur and brandy. Carbomb - combines Guinness stout beer and Jameson Irish whiskey with the liqueurs.

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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

All the sweetness is cut by a drier finish, leading to a well-balanced hoppy lager with the perfect amount of bitterness.” And this stout in particular was one of my favorites from the Oregon producer. Huy is a Vietnamese coffee stout. We planned a guest tap stout event for daylight savings this year.

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Everything You Need To Know About Cask Finishing Whiskey

The Whiskey Wash

From Imperial Stout casks to Mezcal casks, there is no shortage of intriguing cask finishes with which to play. Finishing allows a bonder to impart flavors – sweetness, bitterness, smokiness, etc – while also changing a whiskey’s color or mouthfeel.

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Your Guide to Non-Alcoholic Tequilas

Dry Atlas

The Spaniards, having exhausted their own supply of brandy, began experimenting with the agave plant, eventually leading to the distillation of what we recognize today as tequila. This drink held religious significance, often consumed during sacred ceremonies. The landscape changed in the 16th century with the Spanish conquest.

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