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This New Zealand-style pilsner is dry hopped with Rakau, Nelson Sauvin, and Motueka, all grown by Freestyle Hops, who are putting out some of the best hops in the world. All the sweetness is cut by a drier finish, leading to a well-balanced hoppy lager with the perfect amount of bitterness.” Greeley, Colo.
A clarified mix of coconut rum , bitter bianco, blanc vermouth, and pineapple, it arrives crystal clear with a frozen disc of Campari perched atop its ice cube, to melt down slowly into a drink thats at once bitter, sweet, and vaguely tropical. The article What to Drink in NYC Right Now (February 2025) appeared first on VinePair.
The Harvest Peach at The Lobby Lounge & RawBar in the Fairmont Pacific Rim combines brandy with lemon and white peach, topped with prosecco. And don’t be shy with the bitters, it’s what gives the cocktail that beautiful peach-fuzz color!” Pour into a pilsner with crushed ice. The Midnight Giant at Death & Co.
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