5 Drinks Bartenders Love to Make
Chilled Magazine
AUGUST 7, 2024
Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. Using equal parts of both cognac, rye whiskey, or brandy can produce a new twist. Try it with a sphere or large ice cube.
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