Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Cucumber Juice ¼ oz. Yuzu Juice Preparation Mix all ingredients into a cocktail shaker with ice.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Cheers

JANUARY 21, 2025

Print Vanillas Mary Course Drinks Keyword agave, celery bitters, cherry bitters, Cognac, hot sauce, lime, tomato, vanilla, vodka Ingredients 1 oz. Vanilla-infused vodka 1 oz. Hennessey VSOP Cognac oz. Lime juice 1 oz.

Vodka 98

Vodka Bitters Mixologist Infusions 98

VinePair

NOVEMBER 22, 2024

The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. José Pérez-Roura of Broken Shaker creating his Zizou Spritz cocktail.

Brandy 105

Brandy Infusions Vodka Tequila 105

Chilled Magazine

SEPTEMBER 3, 2024

Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters. Pisco Punch is being revived with fresh fruit juices, exotic syrups, infusions, spices, and herbs for a contemporary twist. Brandy , Vermouth Peruviano Negroni Ingredients 1 ½ oz. BarSol Pisco Puro Italia 1 oz.

Bitters 220

Bitters Bartending Bartender Infusions 220

Mixologists

FEBRUARY 21, 2025

H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups. Infusing spirits with cranberries creates a festive and tart base.

Muddling 52

Muddling Infusions Brandy Liqueur 52

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. 2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Licor 43 oz.

Bartending 130

Bartending Bartender Liqueur Bitters 130

VinePair

SEPTEMBER 29, 2024

There are also dozens of ways to work the fruit into libations with apple brandy, apple juice, syrups, or even fresh slices, though no one method is superior. Featuring applejack or apple brandy , the cocktail is sweetened with grenadine for a tart hint of pomegranate.

Brandy 113

Brandy Simple Syrup Bitters Gin 113

Drinkhacker

JANUARY 23, 2024

Here are all the particulars: “We wanted to create a Curaçao that showcases the fascinating aromatics of Yuzu in a sophisticated 19th century style brought forward by brandy and cognac. To make Ferrand Dry Curaçao Yuzu Late Harvest, a maceration of the whole Yuzu is infused in a grape spirit for one week.

Brandy 114

Brandy Infusions Liqueur Tequila 114

Cocktails with Suderman

DECEMBER 22, 2023

For the season, there are few better drinks than the Brandy Alexander. It’s an exceptionally simple cocktail, just three ingredients — brandy, creme de cacao, and heavy cream — shaken and strained into a glass, with a bit of nutmeg dusted on top. Happy Friday, and happy holidays. But nevermind this imposition.

Brandy 59

Brandy Bitters Gin Bottling 59

A Bar Above

NOVEMBER 14, 2023

Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into Martini or coupe glass.

Simple Syrup 130

Simple Syrup Vodka Bitters Liqueur 130

Cheers

FEBRUARY 21, 2024

Corporate beverage director Carla Lorenzo created the drink with Sipsmith gin, chamomile-infused amontillado sherry, lime, simple, guava and cucumber. The Harvest Peach at The Lobby Lounge & RawBar in the Fairmont Pacific Rim combines brandy with lemon and white peach, topped with prosecco. The Midnight Giant at Death & Co.

Liqueur 111

Liqueur Gin Pilsner Bitters 111

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To But what do you do when life sends you plums?

Cocktail Culture 111

Cocktail Culture Bitters Rum Promoter 111

VinePair

MARCH 13, 2024

The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

PubClub

DECEMBER 8, 2023

Germain, lime juice, kiw and basil) • Chai Moose Nog (Ron Zacapa rum, kahlua, eggnog, chai, and served in a moose mug) • Abuelita’s Mexican Hot Chocolate (Don Julio Blanco, hot chocolate, cinnamon whip • Pumpkin Spice Latte Martini (Ketel One, pumpkin puree, espresso, pumpkin spice) • Santa’s Sangria (red wine, brandy, apple cider, apples, oranges,blackberries, (..)

Bar 105

Bar Zero-Proof VIP Mocktails 105

Cocktails with Suderman

NOVEMBER 21, 2023

In previous years, this newsletter has always featured a Thanksgiving cocktail: First, there was the Thanksgiving Sour , a basic brandy sour made holiday friendly by an infusion of apple, cinnamon, and other spices. Some years it’s brandy. A basic Sidecar is just cognac (brandy) shaken with lemon juice and orange liqueur.

Brandy 52

Brandy Whiskey Liqueur Simple Syrup 52

VinePair

APRIL 1, 2024

Spirits Awards 2024 Best Vodka: Rocket Vodka Founder Dariusz Paczuski created Rocket Vodka in homage to his father, a hobbyist distiller who created brandy using a makeshift still and apples from his backyard in Drammen, Norway. On the palate, sweet and bitter notes balance themselves nicely. Best in Show Winners — L.A.

Bottling 105

Bottling Rum Bitters Vodka 105

VinePair

DECEMBER 19, 2023

Made from pear brandy and infused with pear juice, cloves, Saigon cinnamon, and cane sugar, this liqueur opens up with baking spice and gingerbread aromas followed up by a smooth dose of peak-season Bartlett pear on the palate.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Drinkhacker

MAY 17, 2024

-RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add wine and brandy and stir well.

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

Good Spirits News

SEPTEMBER 10, 2024

They created a proprietary blend of herbal essential oils that includes tepa, laurel, mint, paramela, and canelo, which are vapor-infused in the third distillation lending a unique flavor and viscosity. A light mintiness cools the palate, while the slightly bitter herbs cleanse the mouth.

Aperitif 68

Aperitif Brandy Liqueur Liquor 68

PubClub

APRIL 6, 2024

crème de pêche, vanilla simple syrup, lemon, lime, dash of Angostura bitters) Huntress Steakhouse (Gaslamp) – Shoot to Kill (Hendrick’s Gin, strawberry shiso shrub, Amaro Nonino, falernum, lemon, egg white) insideOUT (Hillcrest) – Homa’s Nectar (Reyka Vodka, St. Bernard’s Cure All (Tullamore D.E.W.,

Simple Syrup 52

Simple Syrup Muddling Infusions Gin 52

Drink Me

DECEMBER 22, 2023

Crisp and flavorful, the wild Amarena cherries in this jar are already infused with alcohol, fitting seamlessly into a cocktail – or any other dish that needs a spirited hint of sweetness and crunch. They’re candied and preserved in Kirsch — a double-distilled sour cherry brandy – with a little natural gum Arabic added for texture.

Aperitif 52

Aperitif Brandy Infusions Bitters 52

PubClub

AUGUST 14, 2024

Other rum-centric cocktail favorites include the Negroni Tropicale with coconut oil washed pineapple infused rum, bananarol, and cocchi di torino, and the Caribe Welcome with house rum blend, apricot brandy, lime, fresh coconut water, and coconut cream, served in fresh young coconut. You can add a shot of whiskey for $1.

Rum 52

Rum Bar Simple Syrup Tiki 52

Cocktails with Suderman

APRIL 19, 2024

This is a drink you should drink at the bar; it’s an absolutely superb twist on the fruited Manhattan , with a bit of apple brandy mixed into the base — I keep telling you it goes with everything! But you can easily adapt the batched-infused-microwaved-Manhattan method for simpler, less expensive homemade cocktails.

Brandy 52

Brandy Liqueur Infusions Bar 52

Cocktail Contessa

OCTOBER 15, 2022

To add a more colorful flavor palate for this maple whiskey sour recipe, I use a two kinds of syrup, and some cinnamon bitters to balance out the kick of sweetness. Variations on a Maple Whiskey Sour Here are some of my favorite twists on this fall cocktail recipe: Use brandy. like tobacco and leather. Make it sassy!

Whiskey 52

Whiskey Simple Syrup Bar Tools Bitters 52

PubClub

DECEMBER 9, 2024

oz Don Julio Reposado 2 Dashes Orange Bitters .25 oz Herbal Liqueur 2 Dashes Mole Bitters Garnish: Orange Peel Glassware: Coupe Preparation: In a shaker, combine ingredients and strain into coupe glass. Link to Purchase: HERE Ingredients: 1.5oz Roe & Co infused with winter spices 3oz. oz Sweet French Vermouth 0.25

Simple Syrup 52

Simple Syrup Highball Tequila Gin 52

The Whiskey Wash

SEPTEMBER 12, 2024

Some will pack a punch, and some will infuse the cocktail with wonderful whiskey flavors. How To Make A Sazerac Cocktail Ingredients: 2oz of your favorite rye (You can use bourbon if you want, but it would move away from being a true Sazerac cocktail) Peychaud’s Bitters (2-4 dashes) Absinthe Lemon peel Ice Your favorite glass.

Whiskey 52

Whiskey Bitters Signature Cocktails Rum 52

Dry Atlas

FEBRUARY 19, 2024

The Spaniards, having exhausted their own supply of brandy, began experimenting with the agave plant, eventually leading to the distillation of what we recognize today as tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

Tequila 52

Tequila Alcohol Mocktails Zero-Proof 52

Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. will lead a series of tours, including: Absinthe Tour Bourbon St. & This year, TOTC is excited to bring the party to a fresh venue, The Broadside, promising an unparalleled experience.

Speed Rack 52

Speed Rack Bar Hospitality Bartending 52

A Bar Above

DECEMBER 1, 2023

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide. Simple & delicious! Whiskey Sour : Feel adventurous?

Brandy 176

Brandy Whiskey Simple Syrup Liquor 176

VinePair

FEBRUARY 18, 2025

On page 38, Johnson provides a Martini recipe consisting of several dashes of gum syrup, Bokers Bitters , and Curaao with equal parts Old Tom gin and vermouth , and garnished with a lemon twist. This was essentially the same drink, but instead of bitter ale, its base ingredient was sack, a sweet sherry fortified with brandy.

Gin 71

Gin Brandy Bitters Mixology 71

Australian Bartender

MARCH 17, 2024

William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. Affogatos are a mainstay on Italian restaurant menus, creating a delicious trifecta of booze, creaminess and bitter espresso, which can be easily tweaked to give a bespoke experience.

Brandy 98

Brandy Rum Gin Infusions 98

VinePair

MAY 12, 2024

Made using a mixture of sweet and bitter orange peels from fruit sourced from Spain, Ghana, Senegal, Brazil, and Tunisia, the drink was originally released in 1875. Classified as a curaçao and triple sec hybrid, Grand Marnier is made from a mixture of Cognac , distilled bitter orange essence, and sugar. What Is Cointreau?

Liqueur 98

Liqueur Brandy Rum Bitters 98

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

Bartending 122

Bartending Bartender Bar Gin 122

VinePair

DECEMBER 5, 2023

explicitly defining the term as a “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. And it’s all accessible in equal measure.

Bartending 98

Bartending Bartender Bar Head Bartender 98

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 5 As for being made with brandy, the “75” drink recipe was first made with brandy and gin. French 79 - grapefruit infused gin, elderflower liqueur & rhubarb bitters.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

A Bar Above

NOVEMBER 15, 2024

History of Amaro Amaro vs. Bitters Amaro Flavor Types of Amaris/Amaro Brands: Aperol Averna Campari Cynar Fernet-Branca Lucano Montenegro Nonino Last fall, I slipped into an oil-lamp-lit booth at Midnight Cowboy in Austin, Texas for a one-of-a-kind cocktail in the secret speakeasy. Table of Contents : What is Amaro ?

Bitters 242

Bitters Infusions Liqueur Alcohol 242

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98