Bitters Brandy Highball 
Chilled Magazine
JANUARY 16, 2024
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Lemon Juice.5
Chilled Magazine
DECEMBER 18, 2023
Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. Pear Brandy 1 oz.
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Cheers
JUNE 26, 2024
Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Peach brandy 1 ½ oz. Pour into a highball glass filled with ice. Top with additional crushed ice and add a generous float of bitters.
Imbibe Magazine
MARCH 11, 2024
Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)
VinePair
SEPTEMBER 8, 2024
The drink is boozy, herbal, and bitter, so if you want a cocktail on the sweeter side, simply opt for an ounce and a half of bourbon in place of gin and enjoy a Boulevardier. Created sometime in the mid-1800s, the Manhattan consists of two ounces of rye whiskey, one ounce of sweet vermouth, and two dashes of Angostura bitters.
Good Spirits News
JULY 14, 2024
Light in mouthfeel and fruit forward, there is nonetheless a somewhat dry presentation with a slightly bitter edge which cuts the sweetness down to a low rumble. Fresh, summery and perfect for low abv cocktails and highballs, this is a terrific port to beat the heat. Add ice and stir until well-chilled.
Australian Bartender
MARCH 17, 2024
William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. Affogatos are a mainstay on Italian restaurant menus, creating a delicious trifecta of booze, creaminess and bitter espresso, which can be easily tweaked to give a bespoke experience.
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