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Cocktails Fit for a Holiday Feast

Imbibe Magazine

Brooklyn Special Cherry rounds out the coffee and cola notes in this whiskey highball. Flannel Shirt With its mix of scotch, cider, bitter digestif, and brown sugar, Jeffrey Morgenthaler’s Flannel Shirt cocktail is Thanksgiving in a glass. But the addition of Fernet Branca makes it the perfect way to end a meal.

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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Lemon Juice.5

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Check Out These Fall Cocktails from SMOKE LAB Vodka

Chilled Magazine

Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Shake and strain over fresh ice in a highball glass. Brandy , Fortified Wine , Vodka Enjoy The Silence Ingredients 1 ½ oz. Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. SMOKE LAB Classic Vodka 1 ½ oz.

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Strain into the collins slim highball glass. Lemon Juice 2 dashes Celery Bitters 3 oz. Strain into highball glass filled with ice, top with soda water. Garnish with cucumber slices. Ginger Syrup ½ oz.

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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. Pear Brandy 1 oz.

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A Fall-Friendly, Apple Brandy Riff on the Penicillin

Cocktails with Suderman

And it’s a story that results in one of my favorite clever drink variations — an apple brandy-forward riff on the Penicillin (a honey-ginger Scotch whisky sour) that I’ve never seen published anywhere. You’ll need bottles of apple brandy and Scotch whisky.

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Raise a Glass to Veterans with Six Horse Soldier Serves

VinePair

Ingredients 1 ounce Horse Soldier Straight Bourbon 1 ounce Cocchi Vermouth di Torino* ¼ ounce Benedictine DOM* ¼ ounce Amaro Montenegro 2 dashes orange bitters Garnish: expressed lemon peel Directions Add ingredients into a mixing glass filled with ice and stir to combine and chill. Strain into a chilled glass and garnish.

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