Chilled Magazine

MAY 9, 2024

The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. Bestsellers like The Empress makes recurring appearances with subtle enhancements, fostering loyalty among repeat customers.

Bar 244

Bar Head Bartender Brandy Bartending 244

Australian Bartender

JUNE 24, 2024

I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers).

Brandy 98

Brandy Bar Spoon Bitters Bartending 98

VinePair

MARCH 13, 2024

Ingredients 2 ½ ounces bourbon ½ ounce Guinness Demerara syrup* 3 dashes Angostura bitters Garnish: orange twist Directions Add all ingredients to a double rocks glass over one large ice cube. The Guinness Extra Stout reduction adds an unexpected, pleasing strawberry note to the classic cocktail’s austere bouquet of aromas.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 5 As for being made with brandy, the “75” drink recipe was first made with brandy and gin. French 79 - grapefruit infused gin, elderflower liqueur & rhubarb bitters.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

Chilled Magazine

MARCH 24, 2025

The Mojitos origins are said to trace back to the 16th century when Sir Francis Drake and his crew supposedly first created it, initially as a medicinal remedy to combat cholera using local ingredients like cane brandy, mint, sugar, and lime. Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness?

Bartending 233

Bartending Bartender Muddling Rum 233

VinePair

FEBRUARY 2, 2025

As The Balance and Columbian Repository of Hudson, New York put it , a cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters it is vulgarly called bittered sling. Given the numerous documented recipes for the beverage, theres no doubt that c**k ale enjoyed a bona fide heyday.

Bitters 102

Bitters Liquor Brandy Bartending 102

The Whiskey Wash

DECEMBER 4, 2024

Strop leather, raisins and bitter orange marmalade along with walnut oils, cocoa and dark fruit molasses. Prunes in old Armagnac, aged Cointreau, more bitter orange peels and some earthy, aged black teas. The Origins of Cognac Cognac, a drink synonymous with French heritage, traces its origins to brandewijn, or brandy.

Brandy 98

Brandy Bitters Bottling Whiskey 98