This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
If you were alive and even mildly sentient in the late 1860s, you would have been familiar with Drake’s Plantation Bitters. Starting from nowhere, these bitters suddenly seemed to be everywhere. Over five million bottles were sold in 12 months, and the demand is daily increasing.” Drake launched a product called Catawba Bitters.
With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf. The Good Neighbors Policy is my attempt at taking the main components of banana bread while bridging the gap between a Whiskey Sour and a Daiquiri while retaining the crushability of the latter.
Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. Strain through a coffee filter and return strained liquid to the bottle. Ingredients ¾ oz. H by Hine VSOP Cognac ¾ oz. Black Sesame Infused Knob Creek Bourbon* 1 oz.
Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars. million trees to date. Sign up HERE.
You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.” Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25
of your favorite Irish whiskey and oz. The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. From your favorite bottle of bourbon or rye whiskey, measure out 2 oz. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. Start with 1 oz.
Beyond its warming properties, this combination of hot water or tea, lemon, honey or sugar, and whiskey has a long history of use as a cure for the all-too-common winter cold. It makes sense all the cocktails ingredients, even whiskey at one point, have been used as home remedies to treat the unpleasant symptoms of a cold.
And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.
Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Photo by Old Line Spirits Whiskey Campfire Old Fashioned by Old Line Spirits Ingredients 2 oz. Cask Strength Old Line Whiskey 1/4 oz. Stir 5-6 times.
One of these days the world of whiskey is going to stop giving us the embarrassment of riches weve become accustomed to, but for now, the train is still rolling along unabated, and it seems like every week we see a new whiskey that were falling in love with. Check back for updates, and happy holidays! Want more selections? 104 proof.
In recent years, long-defunct whiskey brands have gotten a new lease on life , legacy producers have debuted celebrated one-offs and new permanent line extensions , and Scotch makers have upped their cask-aging ante to unprecedented heights.
Just like his music, its meant to be savored” Amaro , Whiskey I Want You! Liqueur , Whiskey The Suzanne by Xavier Sosa - @whiskey.sosa Ingredients 2 oz. Ancho Reyes Chile Liqueur 2 dashes Rhubarb Bitters 2 dashes Angostura Bitters Preparation Add all ingredients to mixing glass and stir with ice. Simple Syrup oz.
Our exclusive interview with the founders of Skrewball Whiskey celebrates the innovative brand that is driving the spirits world nuts and has captured the hearts and palates of whiskey lovers around the globe. Tell us what’s new at Skrewball Whiskey. Talk to us about your whiskey’s huge success.
It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit. Dant Bottled in Bond Kentucky Bourbon will always have a spot in my well and home. Here’s what they had to say.
In this edition of Cocktail Questions : What are you going to do with a bottle of Cynar? Send your pithy, clear question to me at cocktailswithsuderman@gmail.com Subscribe now Hello, I am in possession of a brand new subscription to your newsletter and my first ever bottle of Cynar. A newsletter subscription and a bottle of Cynar?
Whether you decide to mix up a whiskey lemonade or a citrusy punch, your parties are sure to be a hit! Vermouth , Whiskey Always Daydreaming (Batch Serve!) Old Elk Blended Straight Bourbon Whiskey 8 oz. WhiskeyWhiskey Strawberry Lemonade (Batch Serve!) Ingredients 1 bottle Sagamore Rye Whiskey 24 oz.
“In honor of the cocktail, The Old Fashioned earned its name from the first recorded use of the word ‘cocktail,’ describing a simple yet elegant mix of spirit, sugar, water, and bitters. Pour the cardamon syrup and bitters into a whiskey glass. Stir to combine, then pour the Fierce & Kind Straight Bourbon.
Today we step back to the prologue with a few tamer releases — their bonded 4 year old Straight Bourbon Whiskey and an interesting blend of their straight bourbon with bourbon that has been finished in apple brandy casks. Rounding out today’s trio is their RTD Old Fashioned in a bottle. Let’s start the tour.
These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. So, what bottles reign supreme on top shelves across the country? We asked the pros and discovered the top 10 spirits fueling their creativity.
A few signatures include Friends with Benefits ($25) , whiskey, bitters, sugar – bottled and cured in beeswax; One Time Thing ($26) , cognac, banana, Montenegro, sherry, bitters; Hops to the Beat ($24) , tequila, citra hops, serrano, pineapple, lime, salt; Money, Baby! ($20)
The boldly flavored build of blended Scotch whisky, ginger, honey, lemon, and a float of peaty scotch was itself a riff on another Milk & Honey cocktail, the Gold Rush (basically a Whiskey Sour with honey). rye whiskey 1 oz. fresh lemon juice 2 dashes cinnamon bitters 1 1/2 oz. Here are three of our current favorites.
Hard Cider , Whiskey Proper Irish Apple Cider Ingredients 2 oz. Vermouth , Whiskey The Rob Roy Ingredients 1 oz. Sweet Vermouth 1 dash Angostura Bitters Preparation Combine all ingredients in a mixing glass with ice. Cold Brew 3 dashes Chocolate Mole bitters 3/4 oz. Whiskey F&Tea Ingredients 1.5 Licor 43 1.5
Whiskey has continued to grow in popularity over the years, and it doesn’t look like it’s going to slow down anytime soon! Within the whiskey category, two of the most celebrated types are bourbon and rye. They both have their specific qualities that make whiskey lovers loyal to one or the other.
It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. Strain and bottle for use; keeps refrigerated up to 2 weeks. coconut water 1/4 oz. Add 2 Tbsp.
Still Austin ‘s fourth and final seasonal bottled in bond expression has arrived, and unlike the previous three releases — all bourbon — this one is composed of rye. As a bonded release, it spends 4 years in barrel before hitting the bottle at 50% abv. 100% Texas-grown rye to be specific. 100 proof.
Lost Lantern , an independent bottler based in Vergennes, Vermont, has earned a well-deserved reputation for curating some of the most exceptional single barrels of straight whiskeys from the finest small distilleries across the United States. However, the rising trend of finishing whiskey has become a force that’s hard to ignore.
In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.
Bottled at 88 proof, its mash bill consists of 70% corn, 21% rye, and 9% barley, meticulously crafted with quality heartland-grown corn, limestone-purified water, and the freshest rye and barley ingredients. The brand’s notable achievements in the first year include selling 10,800 bottles, primarily in New Jersey, Kentucky, and online.
In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide.
It might have been the funkiest concoction one could sip in the city, lest you dare unflappable Bar Ben Fiddich owner Haruyasu Kayamato let loose a Ramos Vodka Fizz with the fermented horse milk vodka he smuggled back from Mongolia in a repurposed Fanta bottle. Bones and Bitters Improbably, deer are not going to waste in the spirits world.
Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Great with a splash of soda, the noir could also brighten up a Manhattan (especially if you go 50:50 with a robust rye whiskey ). This vermouth is bold enough to stand up to any whiskey in a Manhattan or Rob Roy.
To celebrate the launch of the new Stranahan’s Whiskey Lodge in Aspen, the Denver-based distillery is rolling out a series of exclusive and limited blends. It’s a premium-priced bottle at $140, and a portion of profits from each sale go toward the Aspen Fire Protection District.
Sourced whiskey is extremely common and much of it is very good. Despite making quality whiskey, non-distilling producers often struggle with finding ways to differentiate their sourced whiskey from dozens of other brands sourcing whiskey from the same distillery. Is it unique? Is the proof right? Is it actually good?
Still Austin ‘s 2023 bonded red corn bourbon was such a hit that it spawned a sequel: For 2024, Bottled in Bond Red Corn is back, but at 5 years old instead of 4. There’s obviously a huge amount of family DNA here, but I have to say the extra year of age has made this whiskey even better. Dare we try for 6 years of age?
For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. cuts through the noise and helps that particular bottle stand out. But a gold emblem that proudly declares, “I’m a winner, baby!”
When Grain and Barrel Spirits launched Chicken C**k Whiskey in 2018, the branding drew plenty of amused chatter. To revive Chicken C**k Whiskey, Grain and Barrel and Gregg Snyder worked with Bardstown Bourbon Company’s collaborative distilling program. Let’s find out! 100 proof.
Rye can be a rather sticky subject for a lot of us, but what is the best rye whiskey for beginners? When trying a particular type of whiskey for the first time, you should choose something that introduces you to the flavor without scaring you away with too much intensity. But is it a good rye whiskey for beginners?
If there’s one thing whiskey fans love, it’s superlatives. As with any list primed to spark debate, we should outline some ground rules: The rye must be a specific bottling OR bottled within an identifiable range of years. All spirits must be American rye whiskeys. Oldest, highest proof, rarest — we covet them all.
The American Whiskey section in most retailers will now have dedicated space for American Single Malts, and the designation brings recognition for producers and distillers at the top of their craft. Featuring Texas 1, pecan syrup, and aromatic bitters, this spirit-forward cocktail is garnished with Texass state nut and an orange wheel.
How is it that a whiskey amasses cultish appeal? Mellow Corn is abundantly available across the country for damn near $12 a bottle. Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. It’s a question routinely asked in the era of Pappymania.
Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Whiskey Proper No.
Liqueur , Whiskey Woodford Reserve Bourbon Raspberry Sour Ingredients 1 oz. Fresh Lemon Juice 3 Dashes Woodford Reserve Chocolate Bitters Preparation Combine all ingredients in a shaker, add ice, shake, and double strain into a coupe or martini glass. Martini Bitters 1 oz. Egg White Preparation 1. Dry Shake. Shake with Ice.
High West’s Bourye has built a sort of cult following among some American whiskey fans, with its production dating back to the early 2010s. The bourbon/rye mashup often contained highly-aged whiskey from multiple distilleries, and fans chased new tastes as the blend and profile shifted from one year to the next.
To celebrate the launch of Jack Daniel’s new Bonded Rye Whiskey – the latest addition to the Bonded Series portfolio – five bars nationwide will be exclusively offering unique cocktail serves using Jack Daniel’s Bonded Rye Whiskey. Jack Daniel’s Bonded Rye is a Tennessee Rye Whiskeybottled at 100 proof (50% alc.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content