Remove Bitters Remove Bottling Remove Tinctures
article thumbnail

Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 oz tepache Preparation Etched rocks } Baller Ice } chili threads *Japanese dasher bottle.

article thumbnail

Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

It might have been the funkiest concoction one could sip in the city, lest you dare unflappable Bar Ben Fiddich owner Haruyasu Kayamato let loose a Ramos Vodka Fizz with the fermented horse milk vodka he smuggled back from Mongolia in a repurposed Fanta bottle. Bones and Bitters Improbably, deer are not going to waste in the spirits world.

Bitters 116
article thumbnail

10 of the Strongest Spirits in the World

VinePair

ABV: 80 Proof: 160 Devil’s Springs Vodka 160 This fiery bottle from Clifton, N.J., The high-proof Caribbean rum is distilled from fermented molasses and is bottled right out of the still, clear and unaged. Be sure to properly dilute this liquid if you dare to imbibe it (though you really should do that with every bottle of absinthe ).

Rum 111
article thumbnail

Gin Trends in 2024

Cheers

We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture.

Gin 116
article thumbnail

MAKE IT POP! Using the Senses to Build a Better Cocktail

Cocktail Contessa

It can be a simple and classic orange peel it can be a skewer or ribbon of fruit, it can even be a few simple sprays of a bitter or an herb/flower. Let’s start with a twist on a classic whiskey sour with peach syrup and lavender bitters – two essential flavors and aromas of summer. It is EVERYTHING!

article thumbnail

Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra

VinePair

When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries. I have kept a bottle of lemon cordial in my home fridge for well over a year with no spoilage or noticeable change in flavor.

Bar 111