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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

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Taste Test: Blanc Vermouth

Imbibe Magazine

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. Here are six bottles to acquaint you with the category. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. .

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Martini Bitters 1 oz. Stoli Razberi Vodka oz. Chambord 1 oz. Fresh Squeezed Lemon Juice 4 Raspberries 1 tsp. Charbay Vodka oz.

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3 Must Mix Valentine’s Day Cocktails from Broken Shed Vodka!

Chilled Magazine

Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Fresh Lime Juice Preparation To a 750 ml glass bottle that will fit comfortably in your freezer, add ingredients. Photo by Broken Shed Vodka Vodka Broken & Bitter Ingredients 1.5 Broken Shed Vodka 0.75 Fresh Lemon Juice 0.5

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We Ask Inspirational Influencer Eric LeGrand about his Kentucky Straight Bourbon

Chilled Magazine

Bottled at 88 proof, its mash bill consists of 70% corn, 21% rye, and 9% barley, meticulously crafted with quality heartland-grown corn, limestone-purified water, and the freshest rye and barley ingredients. The brand’s notable achievements in the first year include selling 10,800 bottles, primarily in New Jersey, Kentucky, and online.

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

The floral and fruit-forward gin is bottled at 47.6% Honey Syrup (2 : 1 honey to water ratio) 2 dashes Bitters (optional) Small Pinch of Ginger Salt (optional) Preparation In a cocktail shaker, mix fresh lemon juice and honey syrup. Add 2 dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin.

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Where to Drink in Downtown Napa

Imbibe Magazine

A neighborhood mainstay since 2002, Angèle serves bistro fare like oysters, French onion soup, and roast chicken alongside house and classic cocktails, an expansive global wine list, and bottles from local and international breweries. “I Cocktails at Angèle. Photo courtesy of Angèle Restaurant Kayla Mays at Folklore.