Imbibe Magazine

JUNE 19, 2024

But once inside, you know immediately that you’re in the right place with its shelves of rum bottles, raffia and rattan decor, and low-hanging blowfish. Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine.

Highball 275

Highball Rum Bar Club 275

VinePair

NOVEMBER 11, 2024

“Fifteen years ago, people’s palates were not attuned to bitterness,” he says. People’s palates evolve, It’s like clockwork — people start out enjoying sweet, but they eventually evolve towards more bitter flavors. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

Digestif 105

Digestif Liqueur Bitters Bartending 105

Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. This was followed by a second course of various sushi rolls, paired with the Bees Knees, a cocktail made of lemon, honey, yuzu bitters, and Roku. each one retailing for $5,000.

Highball 236

Highball Vodka Bitters Gin 236

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. Strain and bottle for use. ” 1 1/4 oz.

Aperitif 283

Aperitif Wine Lead Bartender Tequila 283

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Strain and bottle for use; keeps refrigerated up to 2 weeks. Let steep for 30 minutes, then strain and bottle for use. Let steep for 15 minutes, then strain and bottle for use. coconut water 1/4 oz.

Infusions 270

Infusions Whiskey Lead Bartender Rum 270

Chilled Magazine

MAY 8, 2024

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle. Move out Campari, there’s a new regal and red aperitif in town.

Aperitif 276

Aperitif Digestif Simple Syrup Mixologist 276

VinePair

FEBRUARY 7, 2025

Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Our favorite was the Nashi Highball, made with Japanese whisky , sherry , ginger, and pear cider. Here are the best things to drink in NYC this February, according to our editors.

Highball 62

Highball Stout Beer Craft Beer 62

Imbibe Magazine

SEPTEMBER 4, 2024

Pore through the bar’s 41-page menu featuring over 200 bottles of agave spirits, the largest collection in the city. Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon.

Highball 278

Highball Bar Infusions Bartender 278

Chilled Magazine

FEBRUARY 12, 2025

Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Fresh Lime Juice 2-3 dashes Angostura West Indian Orange Bitters Pomegranate Arils Preparation Rim your rocks glass with Tajin and fill with ice.

Simple Syrup 135

Simple Syrup Muddling Vodka Liqueur 135

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)

Aperitif 289

Aperitif Bitters Wine Bartender 289

Imbibe Magazine

APRIL 16, 2024

The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. But inside the wine bar and bottle shop, the vibe is minimalist with the focus put on the product itself.“Shelving Sangria and a taco at La Ruina.

Sommelier 260

Sommelier Pilsner Rum Highball 260

Chilled Magazine

SEPTEMBER 15, 2024

Instead of diving into the nitty gritty history, we’re heading straight for the bottles. Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. But, then they decided to bottle it with Del Professore.

Gin 156

Gin Highball Digestif Infusions 156

Chilled Magazine

APRIL 3, 2024

In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. It’s inspired by a sketch from Autumn’s father he created in 2014. Garnish with lemon.

Simple Syrup 189

Simple Syrup Liqueur Muddling Highball 189

Chilled Magazine

OCTOBER 16, 2024

Shake well and strain inta highball glass filled with ice. With its depth of flavor and bottled at 40% ABV, it shines in a variety of cocktails. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Top with club soda and garnish with a lemon twist. Stir and strain inta glass.

Liqueur 237

Liqueur Simple Syrup Club Infusions 237

Moody Mixologist

MARCH 11, 2025

Distilled Bottles of gin that are labeled as Distilled Gin means that they are a distilled spirit made with botanicals including juniper that may (or may not) have flavorings or other additives introduced after distillation. Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever.

Gin 52

Gin Simple Syrup Highball Tiki 52

Cheers

JANUARY 8, 2024

For instance, Tempo by Hilton Times Square’s signature restaurant Highball offers a cold-brew cocktail called For The Plot that’s spiked with bourbon or made with Lyre’s Highland Malt (both recipes below). Notes *For Butterscotch/pumpkin syrup: Combine 1 bottle Monin butterscotch syrup and 1 bottle Monin pumpkin spice syrup.

Bar 104

Bar Highball Bitters Alcohol 104

Advanced Mixology

JANUARY 21, 2025

That said, some Sake can also have bitter or herbal notes. Hana Hana Highball This is a simple cocktail, similar to a spirit mixer but with such an interesting flavor profile. Ingredients 2oz Shochu 0.5oz Lemon Juice Top Soda Method : Fill a highball glass with the Shochu and lemon juice. Garnish with an orange slice.

Highball 80

Highball Simple Syrup Hospitality Bartender 80

Mixologists

FEBRUARY 19, 2025

A bottle opener and corkscrew are non-negotiable. Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule. Bitters like Angostura add complexity. Bitters: Aromatic additions that enhance cocktail complexity. Ice tongs or a scoop maintain hygiene. Elegant and iconic.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

Good Spirits News

JUNE 13, 2024

The striking bottle design embodies the history and heritage of Italy’s distinctive regions, while telling the story of Rosolio’s time-honored traditional drinking occasion of Aperitivo. Lightly sweet entry with a somewhat sucrose character which holds the cooking herb bitterness in check.

Highball 97

Highball Liqueur Bitters Bottling 97

Good Spirits News

JULY 14, 2024

Blue Chair Bay is a fictional location that is featured in Kenny’s 2004 song “Old Blue Chair,” a portion of whose lyrics appear on the front of the bottle. The citrus character is subtle and slightly pith-like in bitterness, while the rum itself is only lightly sweetened, making this more mixable in cocktails.

Rum 98

Rum Highball Bitters Bottling 98

The Whiskey Wash

OCTOBER 13, 2024

A collection of premium expressions from the popular Tennessee distillery, the Jack Daniel’s Single Barrel range is bottled from individual casks hand-selected by the master distiller. Mixing whiskey with bitters and sugar syrups, the Old Fashioned is traditionally served over ice. Single Barrel Neat The classic way, or Jack’s way.

Simple Syrup 98

Simple Syrup Bitters Whiskey Highball 98

VinePair

FEBRUARY 13, 2024

Mellow Corn is abundantly available across the country for damn near $12 a bottle. The bottled-in-bond corn whiskey even enjoys its own subreddit , a distinction no other Heaven Hill brand currently enjoys. Another showed how they drape their bottle in a velvet cloth reserved for a far pricier American whiskey. Peach and corn?

Whiskey 126

Whiskey Bartender Bartending Highball 126

VinePair

SEPTEMBER 13, 2024

The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. We went for a glass of the St.

Highball 98

Highball Gin Wine Bitters 98

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print The Siesta Course Drinks Keyword Angostura bitters, Aperol, grapefruit, lime, raspberries, Simple syrup, tequila Ingredients 1 ½ oz. Simple syrup 1 dash Angostura bitters Lemon peel Instructions Add liquid ingredients to a shaker.

Simple Syrup 115

Simple Syrup Mixologist Liqueur Club 115

VinePair

MARCH 6, 2024

While it might be tempting to serve it in a highball like many other soda drinks, we prefer enjoying Ranch Water as it was intended: right out of the Topo Chico bottle. The two help offset the bitter and fruity Aperol to keep it balanced. There’s a reason this is the most popular drink for seaside sipping.

Highball 105

Highball Gin Club Simple Syrup 105

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. In this case, the golden rule is that the bottle should be a sweet style of vermouth, arriving with an amber — if not vibrant red — hue, and infused with an array of botanicals.

Bitters 105

Bitters Whiskey Wine Highball 105

VinePair

DECEMBER 26, 2023

But given the effort it takes to produce a high-quality bottle, Champagne prices can run high, meaning some may be hesitant to pour their sparkling investment into a glass full of other ingredients. Nothing says celebration quite like a glass of Champagne.

Simple Syrup 124

Simple Syrup Bitters Mixologist Bartender 124

Cheers

JUNE 26, 2024

Pour into a highball glass filled with ice. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Lemon juice Peychaud’s bitters Instructions Add blue Curaçao to the bottom of a tall cocktail glass. . Orgeat ¾ oz.

Simple Syrup 98

Simple Syrup Mixologist Vodka Brandy 98

VinePair

MAY 22, 2024

The bitterness of the pomegranate naturally piggybacks on the bitterness of the grapefruit and gives off such a great bitter finish. He also adds a touch of Granada Vallet, a pomegranate liqueur known for its aggressive bitter notes. At the end of the day, it’s just a simple Mexican highball,” he says.

Tequila 96

Tequila Bitters Liqueur Bar 96

Australian Bartender

FEBRUARY 25, 2024

2: Watermelon Martini 40ml Pink Peppercorn Vodka* 17.5ml Cinzano Dry 1757 3ml Saint Felix Bitter 45ml Watermelon water* All ingredients are batched together and kept in the freezer at -5 degrees. Day after strain and bottle it. Let the mixture rest for 30 minutes, then strain it through a filter. Pour 105ml into chilled coupette.

Rum 98

Rum Infusions Tiki Liqueur 98

VinePair

JUNE 25, 2024

Whatever the reason, they compel the imbiber to reach for a singular bottle to match the moment’s zeitgeist. If you visit their distillery, you can volunteer to help hand-dip the bottles in their iconic wax tops. One of my favorite bottles of bourbon to reach for has consistently been Chattanooga Cask 111.

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

VinePair

APRIL 17, 2024

We received one bottle of everything that year: Lot B 12-year, 14-year Rye, plus the big dogs, Pappy 15, 20, and 23. The p **g contest of who can have the most bottles or the craziest allocation isn’t alluring. And once the bottles are in-house, how does one turn them into drinks that allow their contents to shine?

Simple Syrup 110

Simple Syrup Bartender Bartending Bar 110

The Whiskey Wash

MARCH 25, 2024

The glass must be as cold as possible, there must be the perfect ratio of bitters to absinthe to sugar to whiskey, and you must express then discard the lemon twist garnish. There are so many little details and components that have to be done perfectly, and there is no room for error. When made perfectly, it’s an exquisite cocktail to drink!

Mixologist 103

Mixologist Mixology Whiskey Bitters 103

VinePair

JUNE 3, 2024

Reach for premium triple sec like Cointreau or Grand Marnier and ensure your bottle of tequila contains 100 percent Blue Weber agave. See Recipe The Best Fruity Margarita Recipes The Blueberry Coconut Margarita While it’s uncommon to see a Margarita served in a highball glass, the format allows for more ice, which is ideal for patio drinking.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

The Whiskey Wash

OCTOBER 3, 2024

This drink works really well in high heat or the bitter winter. The Dewar’s 12 Year Old offers an affordable option and is divine in a myriad of cocktails, including a Whisky Highball. Not only is it delicious, but it is also bottled at 40% ABV! You can use any blended whisky you like. So it gives you plenty to work with.

Liqueur 97

Liqueur Highball Whiskey Bitters 97

Casual Mixologist

DECEMBER 14, 2024

View Product Here Bitters Gift Set The perfect stocking stuffers, this mini set from Scrappys features four handcrafted bittersOrange, Aromatic, Chocolate, and Firewaterdesigned to elevate any cocktail. Life should be easier with a travel and space-friendly set of bitters. Be prepared for endless gratitude.

Mixologist 98

Mixologist Mocktails Infusions Bitters 98

VinePair

JUNE 26, 2024

Less time spent fumbling with bottles means more time engaging guests in conversation, noticing an empty glass and replacing it with another drink, running drinks to support a swamped server, or snagging an extra ticket from a weeded service bartender. For bartenders, making drinks quickly and precisely isn’t just a parlor trick.

Speed Rack 105

Speed Rack Bartender Bartending Simple Syrup 105