Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Fine strain and bottle. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz.

Simple Syrup 234

Simple Syrup Highball Vodka Brandy 234

Imbibe Magazine

JUNE 19, 2024

But once inside, you know immediately that you’re in the right place with its shelves of rum bottles, raffia and rattan decor, and low-hanging blowfish. Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine.

Highball 278

Highball Rum Bar Club 278

VinePair

NOVEMBER 11, 2024

“Fifteen years ago, people’s palates were not attuned to bitterness,” he says. People’s palates evolve, It’s like clockwork — people start out enjoying sweet, but they eventually evolve towards more bitter flavors. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

Digestif 105

Digestif Liqueur Bitters Bartender 105

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. Strain and bottle for use. ” 1 1/4 oz.

Aperitif 289

Aperitif Wine Lead Bartender Tequila 289

Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. This was followed by a second course of various sushi rolls, paired with the Bees Knees, a cocktail made of lemon, honey, yuzu bitters, and Roku. each one retailing for $5,000.

Highball 232

Highball Vodka Bitters Gin 232

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Strain and bottle for use; keeps refrigerated up to 2 weeks. Let steep for 30 minutes, then strain and bottle for use. Let steep for 15 minutes, then strain and bottle for use. coconut water 1/4 oz.

Infusions 278

Infusions Whiskey Lead Bartender Rum 278

Imbibe Magazine

SEPTEMBER 4, 2024

Pore through the bar’s 41-page menu featuring over 200 bottles of agave spirits, the largest collection in the city. Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon.

Highball 279

Highball Bar Infusions Bartender 279

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)

Aperitif 290

Aperitif Bitters Wine Bartender 290

Chilled Magazine

FEBRUARY 12, 2025

Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Fresh Lime Juice 2-3 dashes Angostura West Indian Orange Bitters Pomegranate Arils Preparation Rim your rocks glass with Tajin and fill with ice.

Simple Syrup 134

Simple Syrup Muddling Vodka Liqueur 134

VinePair

APRIL 11, 2025

Cactus Wren offers an incredible selection of sparkling wines by the bottle and a few great picks by the glass as well. Angostura Highball at Amory y Amargo Just in time to celebrate its 14th anniversary, Amor y Amargo the East Village shrine to all things bitter has added a very special Angostura Highball to its menu.

Highball 56

Highball Rum Wine Bar 56

Chilled Magazine

SEPTEMBER 15, 2024

Instead of diving into the nitty gritty history, we’re heading straight for the bottles. Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. But, then they decided to bottle it with Del Professore.

Gin 152

Gin Highball Digestif Infusions 152

Chilled Magazine

OCTOBER 16, 2024

Shake well and strain inta highball glass filled with ice. With its depth of flavor and bottled at 40% ABV, it shines in a variety of cocktails. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Top with club soda and garnish with a lemon twist. Stir and strain inta glass.

Liqueur 233

Liqueur Simple Syrup Club Infusions 233

Advanced Mixology

JANUARY 21, 2025

That said, some Sake can also have bitter or herbal notes. Hana Hana Highball This is a simple cocktail, similar to a spirit mixer but with such an interesting flavor profile. Ingredients 2oz Shochu 0.5oz Lemon Juice Top Soda Method : Fill a highball glass with the Shochu and lemon juice. Garnish with an orange slice.

Highball 85

Highball Simple Syrup Hospitality Bartender 85

Chilled Magazine

APRIL 3, 2024

In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. It’s inspired by a sketch from Autumn’s father he created in 2014. Garnish with lemon.

Simple Syrup 189

Simple Syrup Liqueur Muddling Highball 189

Cheers

JANUARY 8, 2024

For instance, Tempo by Hilton Times Square’s signature restaurant Highball offers a cold-brew cocktail called For The Plot that’s spiked with bourbon or made with Lyre’s Highland Malt (both recipes below). Notes *For Butterscotch/pumpkin syrup: Combine 1 bottle Monin butterscotch syrup and 1 bottle Monin pumpkin spice syrup.

Bar 104

Bar Highball Bitters Alcohol 104

Good Spirits News

JUNE 13, 2024

The striking bottle design embodies the history and heritage of Italy’s distinctive regions, while telling the story of Rosolio’s time-honored traditional drinking occasion of Aperitivo. Lightly sweet entry with a somewhat sucrose character which holds the cooking herb bitterness in check.

Highball 97

Highball Liqueur Bitters Bottling 97

Mixologists

FEBRUARY 19, 2025

A bottle opener and corkscrew are non-negotiable. Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule. Bitters like Angostura add complexity. Bitters: Aromatic additions that enhance cocktail complexity. Ice tongs or a scoop maintain hygiene. Elegant and iconic.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

Moody Mixologist

MARCH 11, 2025

Distilled Bottles of gin that are labeled as Distilled Gin means that they are a distilled spirit made with botanicals including juniper that may (or may not) have flavorings or other additives introduced after distillation. Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever.

Gin 52

Gin Simple Syrup Highball Tiki 52

Good Spirits News

JULY 14, 2024

Blue Chair Bay is a fictional location that is featured in Kenny’s 2004 song “Old Blue Chair,” a portion of whose lyrics appear on the front of the bottle. The citrus character is subtle and slightly pith-like in bitterness, while the rum itself is only lightly sweetened, making this more mixable in cocktails.

Rum 98

Rum Highball Bitters Bottling 98

VinePair

MARCH 18, 2025

Besides its fantastic taste, 10 percent of the proceeds from every bottle sold go to local LGBTQ+ organizations, making it a drink that supports and celebrates the community. Its semi-savory quality led us at Pitts to pairing it with sumac in a highball, but our house Cosmo recipe uses a hefty pour of the vodka as the base. We love it.

Vodka 105

Vodka Bartender Bartending Bar Manager 105

The Whiskey Wash

OCTOBER 13, 2024

A collection of premium expressions from the popular Tennessee distillery, the Jack Daniel’s Single Barrel range is bottled from individual casks hand-selected by the master distiller. Mixing whiskey with bitters and sugar syrups, the Old Fashioned is traditionally served over ice. Single Barrel Neat The classic way, or Jack’s way.

Simple Syrup 98

Simple Syrup Bitters Whiskey Highball 98

VinePair

FEBRUARY 13, 2024

Mellow Corn is abundantly available across the country for damn near $12 a bottle. The bottled-in-bond corn whiskey even enjoys its own subreddit , a distinction no other Heaven Hill brand currently enjoys. Another showed how they drape their bottle in a velvet cloth reserved for a far pricier American whiskey. Peach and corn?

Whiskey 126

Whiskey Bartender Bartending Highball 126

VinePair

SEPTEMBER 13, 2024

The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. We went for a glass of the St.

Highball 98

Highball Gin Wine Bitters 98

VinePair

FEBRUARY 6, 2025

But selecting one standout bottle from every subcategory of the spirit early each year offers a unique snapshot into what wowed us over the last 12 months. As part of this work, VinePairs tasting and editorial staff samples thousands of bottles every year. This helps us keep a finger on the pulse of whats new and exciting.

Whiskey 105

Whiskey Bottling Highball Brandy 105

VinePair

MARCH 6, 2024

While it might be tempting to serve it in a highball like many other soda drinks, we prefer enjoying Ranch Water as it was intended: right out of the Topo Chico bottle. The two help offset the bitter and fruity Aperol to keep it balanced. There’s a reason this is the most popular drink for seaside sipping.

Highball 105

Highball Gin Club Simple Syrup 105

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. In this case, the golden rule is that the bottle should be a sweet style of vermouth, arriving with an amber — if not vibrant red — hue, and infused with an array of botanicals.

Bitters 105

Bitters Whiskey Wine Highball 105

Moody Mixologist

MARCH 20, 2025

I have always found dried leaves to be a bit more subdued initially, but also more peppery and perhaps more bitter. Then there's a slightly bitter aftertaste that works especially well in cocktails. Remove the pan from the heat and all the syrup to cool for at least twenty minutes before removing the leaves and bottling the syrup.

Simple Syrup 52

Simple Syrup Tiki Bitters Mocktails 52

VinePair

MAY 22, 2024

The bitterness of the pomegranate naturally piggybacks on the bitterness of the grapefruit and gives off such a great bitter finish. He also adds a touch of Granada Vallet, a pomegranate liqueur known for its aggressive bitter notes. At the end of the day, it’s just a simple Mexican highball,” he says.

Tequila 98

Tequila Bitters Liqueur Bar 98

Cheers

JUNE 26, 2024

Pour into a highball glass filled with ice. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Lemon juice Peychaud’s bitters Instructions Add blue Curaçao to the bottom of a tall cocktail glass. . Orgeat ¾ oz.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

Australian Bartender

FEBRUARY 25, 2024

2: Watermelon Martini 40ml Pink Peppercorn Vodka* 17.5ml Cinzano Dry 1757 3ml Saint Felix Bitter 45ml Watermelon water* All ingredients are batched together and kept in the freezer at -5 degrees. Day after strain and bottle it. Let the mixture rest for 30 minutes, then strain it through a filter. Pour 105ml into chilled coupette.

Rum 98

Rum Infusions Tiki Liqueur 98

VinePair

JANUARY 9, 2024

The Cognac and bitter orange flavors from the Grand Marnier add an intriguing spiced quality when combined with cranberry juice. Pour the bottle of Cinzano Prosecco into the bowl and add ice. Add ice to highball glasses. Stir gently to mix. Serve in coupe glasses and garnish with fresh cranberries and an orange twist.

Vodka 117

Vodka Tequila Liqueur VIP 117

VinePair

JUNE 3, 2024

Reach for premium triple sec like Cointreau or Grand Marnier and ensure your bottle of tequila contains 100 percent Blue Weber agave. See Recipe The Best Fruity Margarita Recipes The Blueberry Coconut Margarita While it’s uncommon to see a Margarita served in a highball glass, the format allows for more ice, which is ideal for patio drinking.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

The Whiskey Wash

OCTOBER 3, 2024

This drink works really well in high heat or the bitter winter. The Dewar’s 12 Year Old offers an affordable option and is divine in a myriad of cocktails, including a Whisky Highball. Not only is it delicious, but it is also bottled at 40% ABV! You can use any blended whisky you like. So it gives you plenty to work with.

Liqueur 97

Liqueur Highball Whiskey Bitters 97

VinePair

APRIL 17, 2024

We received one bottle of everything that year: Lot B 12-year, 14-year Rye, plus the big dogs, Pappy 15, 20, and 23. The p **g contest of who can have the most bottles or the craziest allocation isn’t alluring. And once the bottles are in-house, how does one turn them into drinks that allow their contents to shine?

Simple Syrup 111

Simple Syrup Bartender Bartending Bar 111

Cheers

FEBRUARY 23, 2024

We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller.

Gin 116

Gin Infusions Bar Manager Bar Management 116

The Whiskey Wash

MARCH 25, 2024

The glass must be as cold as possible, there must be the perfect ratio of bitters to absinthe to sugar to whiskey, and you must express then discard the lemon twist garnish. There are so many little details and components that have to be done perfectly, and there is no room for error. When made perfectly, it’s an exquisite cocktail to drink!

Mixologist 102

Mixologist Mixology Whiskey Bitters 102

VinePair

SEPTEMBER 17, 2024

Thankfully, it’s truly a great time to be a bourbon drinker, and the selection at your local bottle shop likely reflects this growing demand. Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood.

Bartender 98

Bartender Bartending Head Bartender Highball 98