Bitters, Bottling and Food Safety

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Bitters

Bottling

Food Safety

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

APRIL 11, 2024

It might have been the funkiest concoction one could sip in the city, lest you dare unflappable Bar Ben Fiddich owner Haruyasu Kayamato let loose a Ramos Vodka Fizz with the fermented horse milk vodka he smuggled back from Mongolia in a repurposed Fanta bottle. Bones and Bitters Improbably, deer are not going to waste in the spirits world.

Bitters

Bitters Vodka Food Safety Happy Hour

How to Tell If Your Spirits and Liqueurs Are Expired

VinePair

JULY 22, 2024

Unless you’re shaking up cocktails on the regular, your open spirit bottles probably sit on your bar cart for months or even years on end. It could be the bottle of Cognac you bought for baking that you never got around to finishing, the whiskey you only pour for guests, or that Licor 43 you purchased to make a round of Carajillos.

Liqueur

Liqueur Bottling Alcohol Food Safety

Bar Management Zone

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

How to Tell If Your Spirits and Liqueurs Are Expired

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