Bitters Bottling Digestif 
Imbibe Magazine
SEPTEMBER 10, 2024
From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. 17.77, masterofmalt.com Furore Meloncello An unique twist on limoncello, this Italian digestif combines the gentle sweetness of melon with the extra aromatic quality of organic lemons from the Amalfi Coast.
Imbibe Magazine
NOVEMBER 6, 2024
18 The Cocktail Cabinet: Whiskey Cards Pair this midcentury-style deck of 50 whiskey cocktail recipe cards by prolific cocktail author Kara Newman with a bottle of the good stuff for a gift any whiskey drinker would appreciate. Either bundle it with a favorite bottle of booze or the 7-ounce capacity flask.
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VinePair
NOVEMBER 11, 2024
At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. Fifteen years ago, people’s palates were not attuned to bitterness,” he says. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”
Chilled Magazine
SEPTEMBER 15, 2024
Instead of diving into the nitty gritty history, we’re heading straight for the bottles. But, then they decided to bottle it with Del Professore. Engine Gin Don’t be fooled by this gin’s gasoline can bottle – this spirit is far from petrol, though it is just as organic.
Chilled Magazine
MAY 8, 2024
It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle. Move out Campari, there’s a new regal and red aperitif in town.
VinePair
DECEMBER 19, 2023
They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Due to its explosion in popularity in recent years, and the monks maintaining a stagnant level of production, Chartreuse has become quite expensive as of late, with 750-milliliter bottles hovering around the $100 mark.
Dry Atlas
APRIL 3, 2024
They help create bitterness, spice, or both, and force you to enjoy the drink at a slower pace. Balanced with sweetness from perhaps citrus, honey, or other plants, you have a complex, sometimes bold, aperitivo or digestif that will both surprise and delight you. It’s bittersweet perfection straight from the bottle.
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