Remove Bitters Remove Bottling Remove Craft Cocktails
article thumbnail

Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

article thumbnail

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. Ancho Reyes Chile Liqueur 2 dashes Rhubarb Bitters 2 dashes Angostura Bitters Preparation Add all ingredients to mixing glass and stir with ice. Its a feeling, a rhythm that moves through every part of life.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey

Chilled Magazine

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

article thumbnail

How to Make Batched Cocktails at Home

Casual Mixologist

Its a trick used in busy bars to cut down on the time it takes to serve classic cocktails or some of their more complex drinks. Bartenders mix the cocktail in volume before service begins and store it in a single bottle. Making a cocktail batch doesnt mean you have to stop making your favorite drinks.

article thumbnail

Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients.

Bartender 147
article thumbnail

From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Fresh Lemon Juice 3 Dashes Woodford Reserve Chocolate Bitters Preparation Combine all ingredients in a shaker, add ice, shake, and double strain into a coupe or martini glass. Martini Bitters 1 oz.

article thumbnail

13 to Try: Vermouths

Imbibe Magazine

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. But really, a vermouth this iconoclastic is built for fresh cocktail adventures. Del Professore, which emerged from Italy during the current cocktail boom, demonstrates how much beauty can still be found in traditional styles.

Aperitif 290