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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Opened by alums of beloved pizza shop Roberta’s (and named in homage to two longtime regulars), Lise & Vito hones a creatively curated bottle list, aiming for smaller producers across the U.S. Tørst Curating one of the better beer selections in Brooklyn for more than a decade, Tørst appeals to both connoisseurs and casual drinkers.

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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craft beer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):

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The Mount Rushmore of IPAs, According to 8 Beer Experts

VinePair

1 craft beer style in America, if not the world. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. Maine Beer Co.

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Karl Strauss Brewing Releases Godfather Italian Pilsner Craft Beer

PubClub

Karl Strauss Brewing has released a new craft beer, Godfather Italian Pilsner. The beer pays homage to the brewery’s namesake Master Brewer Karl M. The beer is 6.0% The beer is 6.0% It is also available at restaurants, bars, and retailers throughout California, Arizona, and Nevada: Karl Beer Finder.

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We Asked 12 Brewers: What’s Your Go-To Macro Beer? (2024)

VinePair

The best macro beers, according to brewers: Miller High Life Modelo Especial Narragansett Presidente Pacifico Coors Banquet Budweiser Guinness “It’s always going to be a (very cold!) Miller High Life in a bottle. Galadriel Hernandez, brewer, Grimm Artisanal Ales , Brooklyn “My go-to macro beer is Miller High Life, always in bottles.

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The 19 Best New Breweries of the Year, According to Beer Pros

VinePair

If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. ” —Joe Stange, managing editor at Craft Beer & Brewing Blindhouse Beer Roanoke, Va.

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The State of American Whiskey in 2024

Cheers

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. These consumers increasingly prefer a handful of favorite bottles rather than experimenting across brands.

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