This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.
Today we step back to the prologue with a few tamer releases — their bonded 4 year old Straight Bourbon Whiskey and an interesting blend of their straight bourbon with bourbon that has been finished in apple brandy casks. Rounding out today’s trio is their RTD Old Fashioned in a bottle. Let’s start the tour.
of Averna, and a few dashes of chocolate bitters. But for a cocktail at home, she adds a thin orange or mandarin peel for aromatics, which she often backs up with a dash of Honest John cara cara orange bitters , along with a dash of Angostura bitters. Her go-to combination is 2 oz. of Woodford Double Oaked, 1 oz.
In this edition of Cocktail Questions : What are you going to do with a bottle of Cynar? Send your pithy, clear question to me at cocktailswithsuderman@gmail.com Subscribe now Hello, I am in possession of a brand new subscription to your newsletter and my first ever bottle of Cynar. A newsletter subscription and a bottle of Cynar?
Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Fine strain and bottle. Lime 1 tablespoon of Fig Jam 3 dashes Orange Bitters Topo Chico, to top Preparation Add all ingredients in a tin except the Topo Chico. Pear Brandy 1 oz. PX Sherry ½ oz.
Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest.
In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.
While single vintage brandy releases continue apace, the brand is now anchored by a flagship brandy-influenced blend, 1928. Morgan was also our mixologist, churning out unique and impressive brandy-based cocktails with a different menu each night.
Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)
These are the highly talented people, and the bottles, that you want to have around at all times. Apple brandy is the cocktail kingdom’s friendliest spirit. It’s a brandy that drinks like a fruity, autumnal whiskey, and it pairs well with almost anything. Think of it as an orangey, spiced, bitter aperitif wine.
Indeed, that’s how the original Improved Whiskey Cocktail was written up — as a variation on the Improved Brandy Cocktail, the recipe for which appeared on the previous page. We’ll make a few adjustments, including a bitters combo, a demerara gum syrup, and an orange peel for garnish instead of a lemon.
For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. cuts through the noise and helps that particular bottle stand out. But a gold emblem that proudly declares, “I’m a winner, baby!”
Additionally, the spirit collected during distillation is at its final proof, meaning no water is added to adjust the alcohol content before bottling. Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters. Brandy , Vermouth Peruviano Negroni Ingredients 1 ½ oz.
The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. José Pérez-Roura of Broken Shaker creating his Zizou Spritz cocktail.
Because they require no homemade ingredients or difficult techniques, LSOFs are quite easy to make once you’ve gathered the requisite bottles, making them excellent make-at-home cocktails. They’re delicious, easy, interesting cocktails you can make with bottles you might already have on your bar cart.
For the season, there are few better drinks than the Brandy Alexander. It’s an exceptionally simple cocktail, just three ingredients — brandy, creme de cacao, and heavy cream — shaken and strained into a glass, with a bit of nutmeg dusted on top. Happy Friday, and happy holidays. But nevermind this imposition.
There are also dozens of ways to work the fruit into libations with apple brandy, apple juice, syrups, or even fresh slices, though no one method is superior. Featuring applejack or apple brandy , the cocktail is sweetened with grenadine for a tart hint of pomegranate.
In this newsletter, I have written the following columns: Put Cynar in Everything The Case for Apple Brandy The Case forBénédictine So it stands to reason that it should be possible to craft a delicious cocktail that combines all three ingredients — and ideally, only those three ingredients. It was not as easy as I expected.
A Glass of Bubbles (and a Bottle of Gamay) at Has Snack Bar Sadie Mae Burns and Anthony Ha, the partners behind Ha’s c Bit, the Vietnamese pop-up with a cult following, finally opened their first permanent restaurant in January. The article What to Drink in NYC Right Now (February 2025) appeared first on VinePair.
It’s probably best to leave that bottle of Chardonnay stashed away, though, lest the style’s rich, buttery flavors overwhelm the pitcher. For this produce-packed build, combine a bottle of still white wine and a bottle of bubbles with sliced peaches, kiwis, strawberries, and a handful of mint for balance.
For a lower-proof mix, we used E&J brandy mixed with Appleton Estate signature rum. For the lower-proof combo, we’ll combine the two bottles equally. You’ll get distinct vanilla notes from the brandy, and some toffee, caramel, and fruit notes from the rum. So many recipes! This one is also quite holiday friendly.
Get to Know All Three La Marca Bottles There is a bottle of La Marca for every palate, every dish, and every occasion. Why not bring all three bottles to the party and host a tasting? A cozy mix of apple brandy, honey, and warming spices is lightened by the fizz of Prosecco. It’s an elegant autumn welcome in a glass.
So after some experimentation, I settled on a simple mulled wine, with honey, brandy, citrus, and spices. So instead of obsessing over the exact right bottle, I realized I needed to do the closest thing possible to simply not making a decision. a bottle, but the point is that it easily meets the affordability requirement.
When I made the case for apple brandy last month, I argued that its greatest strength was its ability to partner with just about any other ingredient: whiskey, mezcal, aged rum, cognac, even aquavit — with a little work, apple brandy can harmonize with just about any other base spirit.
Germain elderflower liqueur, and orange bitters, laced a rinse of boisterous Scotch. If there is a drawback to this cocktail, it’s that it is somewhat spendy to make, since it calls for quite specific, relatively expensive bottles of both Irish whiskey and Scotch. Cooper Union 1 dash orange bitters ½ ounce St.
Listen Online Listen on Apple Podcasts Listen on Spotify Sebastian Tollius’s Rye Manhattan Recipe Ingredients Angostura Bitters: 4 dashes (precision dasher) or 2 dashes in regular bottle 2 ½ ounces Michter’s rye 1 ounce Carpano Antica sweet vermouth Garnish: brandied cherry Directions Add all ingredients to a mixing glass with ice.
And while it’s probably a stretch to call bourbon “America’s native spirit” — that title could equally go to apple brandy or rye whiskey — it’s certainly a distinctly American product anyone in the U.S.A. After aging, the bourbon is bottled at cask strength. The 2024 release is aged seven years and bottled at 64.2 territories.
The latest rum from the Hemingway-inspired Papa’s Pilar Rum brand is another luxe bottling that not only honors the company’s namesake but also another man, surfing legend Greg Noll. As with all Papa’s Pilar releases, the bottle is fashioned after a WWII canteen. 3000 bottles produced. Was Hemingway a surfer?
Master Blender’s Selection is Hennessy’s only cognac bottled at 43%. A hint of orange peel, lightly bitter, arrives in time. Increasingly laden with chocolate as it develops on the palate, the brandy slowly evolves to evoke a mix of coffee and black tea notes.
You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” Shaken apple brandy, good pomegranate grenadine, and lemon. Apple brandy can be underwhelming on its own, but in a Jack Rose it screams, um… apple! We make a pot and build a solera of spice and brandy additions each day.
And it’s a story that results in one of my favorite clever drink variations — an apple brandy-forward riff on the Penicillin (a honey-ginger Scotch whisky sour) that I’ve never seen published anywhere. You’ll need bottles of apple brandy and Scotch whisky.
This year, for example, we have looked at a handful of drinks involving apricot booze — both liqueur and brandy. Where repeat ingredients are concerned, it also makes things easier for readers, who can get multiple uses from a single bottle of liquor. The themed approach has several advantages.
In previous years, this newsletter has always featured a Thanksgiving cocktail: First, there was the Thanksgiving Sour , a basic brandy sour made holiday friendly by an infusion of apple, cinnamon, and other spices. And at some point during the process, she usually asks me for a bottle of liquor. Some years it’s brandy.
But given the effort it takes to produce a high-quality bottle, Champagne prices can run high, meaning some may be hesitant to pour their sparkling investment into a glass full of other ingredients. Nothing says celebration quite like a glass of Champagne. See Recipe The article The 11 Best Champagne Cocktails appeared first on VinePair.
We received one bottle of everything that year: Lot B 12-year, 14-year Rye, plus the big dogs, Pappy 15, 20, and 23. The p **g contest of who can have the most bottles or the craziest allocation isn’t alluring. And once the bottles are in-house, how does one turn them into drinks that allow their contents to shine?
With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To I would say, in general, slivovitz is not very well known,” he says.
Photo: SF Travel At Cityscape’s NYE party, you get: • Music from DJ MOJO • Drink specials & small bites for purchase • A complimentary Moët & Chandon mini bottle at midnight for each guest to toast the New Year This event is for guests ages 21+ only. Cocktail attire is requested.
Ardbeg’s marketing team clearly doesn’t take itself too seriously, and that’s why we love the tongue-in-cheek approach to modern Ardbeg bottlings. The most common bottling is the 12 Year Old from Diageo’s Flora & Fauna collection. Bottled at 55.4%, the scotch is the perfect Halloween Whisky to keep you warm this October 31st.
Bottle selection is key here, as the mezcal you choose will have a serious impact on the flavor profile, causing it to lean into smoke, charcoal notes or more fruity characteristics. The base of the drink is Cognac , which adds great complexity, and is complemented by green Chartreuse, lemon juice, and Angostura bitters.
RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. RT Old Fashioned 2 oz.
As with any list primed to spark debate, we should outline some ground rules: The rye must be a specific bottling OR bottled within an identifiable range of years. It must be a rye whiskey under the definition during the period in which it was bottled. Bottled at 117.3 All spirits must be American rye whiskeys.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content