Chilled Magazine

NOVEMBER 20, 2024

Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 oz tepache Preparation Etched rocks } Baller Ice } chili threads *Japanese dasher bottle.

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Bartending Bartender Sommelier Tinctures 246

Chilled Magazine

FEBRUARY 4, 2025

The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. From your favorite bottle of bourbon or rye whiskey, measure out 2 oz. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. to combine with oz. of your cinnamon syrup. Introduce oz. Measure out 2 oz.

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Tiki Rum Happy Hour Bitters 246

Drinkhacker

JULY 17, 2024

Our friends at New Orleans’ Cocktail & Sons are known for their syrup mixers, and now the company is branching out into bitters — under the “Max Bitter” brand name. Today we’re looking at the latest cocktail sweetener from the operation, plus its three inaugural bitters offerings.

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Bitters Gin Club Bottling 116

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

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Infusions Bar Spoon Bitters Simple Syrup 275

Cocktails with Suderman

JANUARY 7, 2025

In this edition of Cocktail Questions : What are you going to do with a bottle of Cynar? Send your pithy, clear question to me at cocktailswithsuderman@gmail.com Subscribe now Hello, I am in possession of a brand new subscription to your newsletter and my first ever bottle of Cynar. A newsletter subscription and a bottle of Cynar?

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Bottling Digestif Bitters Gin 52

Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. Here are six bottles to acquaint you with the category. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. .

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Bitters Muddling Highball Wine 263

Casual Mixologist

DECEMBER 28, 2024

Bartenders mix the cocktail in volume before service begins and store it in a single bottle. In this article, well discuss why your fridge needs a bottle of batched cocktail, the common pitfalls, and how to execute your first cocktail batch. Wait until you pour a drink to add the bitters. Assemble your liquor ingredients only.

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Mixologist Bitters Liquor Craft Cocktails 98

VinePair

OCTOBER 31, 2024

It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit. Dant Bottled in Bond Kentucky Bourbon will always have a spot in my well and home. Here’s what they had to say.

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Bartending Bartender Lead Bartender Bar Spoon 124

VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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Bitters Tiki Gin Bartending 98

Chilled Magazine

OCTOBER 22, 2024

This year, BACARDÍ has revamped its limited-edition bottle and crafted some eerie-sistable cocktails. BACARDÍ’s latest limited-edition mummified Halloween bottle, featuring a captivating glow-in-the-dark design, is sure to elevate your spooky celebrations this fall. Garnish with mint sprig and rambutan cherry.

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Rum Liqueur Club Bitters 278

Drinkhacker

MAY 26, 2024

Still Austin ‘s fourth and final seasonal bottled in bond expression has arrived, and unlike the previous three releases — all bourbon — this one is composed of rye. As a bonded release, it spends 4 years in barrel before hitting the bottle at 50% abv. 100% Texas-grown rye to be specific. 100 proof.

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Bottling Whiskey Bitters 116

Chilled Magazine

FEBRUARY 26, 2024

“In honor of the cocktail, The Old Fashioned earned its name from the first recorded use of the word ‘cocktail,’ describing a simple yet elegant mix of spirit, sugar, water, and bitters. Pour the cardamon syrup and bitters into a whiskey glass. Stir to combine, then pour the Fierce & Kind Straight Bourbon.

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Infusions Bitters Vodka Whiskey 264

Chilled Magazine

JANUARY 31, 2024

Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Fresh Lime Juice Preparation To a 750 ml glass bottle that will fit comfortably in your freezer, add ingredients. Photo by Broken Shed Vodka Vodka Broken & Bitter Ingredients 1.5 Red Italian Bitter Liqueur (we used Campari) 0.5

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Vodka Simple Syrup Liqueur Muddling 279

Imbibe Magazine

JULY 8, 2024

of Averna, and a few dashes of chocolate bitters. But for a cocktail at home, she adds a thin orange or mandarin peel for aromatics, which she often backs up with a dash of Honest John cara cara orange bitters , along with a dash of Angostura bitters. of Carpano Antica Formula Sweet Vermouth, and 2 dashes of Angostura bitters.

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Brandy Bitters Bartending Bartender 277

Chilled Magazine

SEPTEMBER 18, 2024

Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Infusion: 250 g dark chocolate chopped up and rested in bottle of El Mayor Reposado for approximately 2 days. Shake the bottle every 6-8 hours. Stir well and bottle. “I. El Mayor Reposado Tequila ½ oz. banana peel oleo saccharum ½ oz.

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Tequila Bartending Bartender Simple Syrup 243

Imbibe Magazine

JANUARY 5, 2024

Like a traditional Negroni , the Phony Espresso Negroni makes a great aperitivo cocktail in part because it has an unapologetically bitter finish. ounce bottle, compared to 60 milligrams in most espresso shots. It’s just the thing I want to sip before dinner, especially during colder months when the sun starts setting circa 4:30 p.m.,

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Alcohol Bitters Bottling Bar 276

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. So, what bottles reign supreme on top shelves across the country? We asked the pros and discovered the top 10 spirits fueling their creativity.

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Bartending Bartender Bar Rum 143

Cocktails with Suderman

SEPTEMBER 18, 2024

But you can make them even easier, by batching, bottling, and chilling them in a freezer for a few hours before you want to serve them. Just bottle the mix and put it in the freezer. Indeed, if you want, you can even have your guests pour their own drinks straight from the bottle. Three pours! Making one takes a minute, tops.

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Bottling Gin Bitters Bartending 105

Chilled Magazine

SEPTEMBER 10, 2024

A few signatures include Friends with Benefits ($25) , whiskey, bitters, sugar – bottled and cured in beeswax; One Time Thing ($26) , cognac, banana, Montenegro, sherry, bitters; Hops to the Beat ($24) , tequila, citra hops, serrano, pineapple, lime, salt; Money, Baby! ($20)

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Live Music Live Music VIP Nightlife 246

Chilled Magazine

MAY 15, 2024

Has a little sweet, a little bitter, and a lot of weird. Put in dropper bottle. The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. This cocktail takes you on a flavor journey. A true misfit.

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Gin Bartending Bartender Mixology 245

Chilled Magazine

AUGUST 14, 2024

The result is an exceptional tequila bottled at 80 proof and 40% ABV. Fresh Lime Juice 1 dash Grapefruit Bitters 3 oz. Espresso Liqueur 1 dash Xocolatl Mole Bitters.5 The tequila is then twice distilled in pot stills and rested for two months, naturally aerating for a smooth and soft profile before aging. Gently stir to combine.

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Tequila Highball Liqueur Bitters 277

Imbibe Magazine

APRIL 9, 2024

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. For those who like what they taste, there’s the option to take a bottle to go. Bring your own bottle to fill with vermouth or take one to go.

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Aperitif Bar Bitters Wine 272

VinePair

NOVEMBER 11, 2024

“Fifteen years ago, people’s palates were not attuned to bitterness,” he says. People’s palates evolve, It’s like clockwork — people start out enjoying sweet, but they eventually evolve towards more bitter flavors. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

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Digestif Liqueur Bitters Bartending 105

The Whiskey Wash

JULY 24, 2024

The Strathisla 1965 Gordon & Macphail, Bottled In 2004. One such example of this is the Strathisla 1965 Gordon & Macphail , bottled in 2004, the subject of this week’s Scotch Whisky Legends. The Strathisla 1965 Gordon & Macphail, Bottled 2004 Strathisla single malt whisky remains a rarity. An endless development!

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Bottling Bitters Liquor Scotch Whiskey 109

Chilled Magazine

AUGUST 29, 2024

Sweet Vermouth 1 dash Angostura Bitters Preparation Combine all ingredients in a mixing glass with ice. Cold Brew 3 dashes Chocolate Mole bitters 3/4 oz. Photo by Carnelian Cooks Tequila Batch Tequila Sunrise by Carnelian Cooks Ingredients 1 750 ml bottle of Dulce Vida Pineapple Jalapeño Tequila 1.5 Garnish with cherry.

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Tequila Bitters Gin Whiskey 244

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)

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Aperitif Bitters Wine Bartending 289

Imbibe Magazine

SEPTEMBER 24, 2024

ginger syrup (1:1) 2 dashes orange bitters Tools: shaker, strainer Glass: double rocks Garnish: peaty scotch spritz, lemon wheel In a shaker filled with ice, add all the ingredients. fresh lemon juice 2 dashes cinnamon bitters 1 1/2 oz. Blend well, then strain and bottle for use within 2 weeks. bourbon 3/4 oz. Calvados 3/4 oz.

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Bitters Aperitif Whiskey Bartending 242

Chilled Magazine

MARCH 28, 2024

Bottled at 88 proof, its mash bill consists of 70% corn, 21% rye, and 9% barley, meticulously crafted with quality heartland-grown corn, limestone-purified water, and the freshest rye and barley ingredients. The brand’s notable achievements in the first year include selling 10,800 bottles, primarily in New Jersey, Kentucky, and online.

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Simple Syrup Muddling Liqueur Club 246

Drinkhacker

SEPTEMBER 14, 2024

Still Austin ‘s 2023 bonded red corn bourbon was such a hit that it spawned a sequel: For 2024, Bottled in Bond Red Corn is back, but at 5 years old instead of 4. Then a surprising punch of fruit: brown banana, some tart green apple, then passion fruit and a touch of bitter rhubarb. The more I drank, the more I enjoyed it.

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Bottling Bitters Whiskey 115

Drinkhacker

AUGUST 5, 2024

Rounding out today’s trio is their RTD Old Fashioned in a bottle. Watershed Distillery Bottled in Bond Straight Bourbon Whiskey 4 Years Old – The nose opens in grand fashion with lots of mint and a faint trace of ethanol. Let’s start the tour. I even detected some cherry, but I will admit I could just be projecting.

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Brandy Bottling Whiskey Bitters 111

Chilled Magazine

AUGUST 6, 2024

Ingredients 1 bottle Sagamore Rye Whiskey 24 oz. 75 oz Pineapple Syrup 3 Lemon Wedges 4 Mint Leaves 1 dash of Bitters Preparation Add all ingredients to a rocks glass and stir. Ingredients 1 bottle Keeper’s Heart Irish + American 4 oz. Pour into a cocktail glass with fresh ice and top with soda water or Prosecco.

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Simple Syrup Scotch Whiskey Rum Highball 264

Chilled Magazine

AUGUST 4, 2024

The floral and fruit-forward gin is bottled at 47.6% Honey Syrup (2 : 1 honey to water ratio) 2 dashes Bitters (optional) Small Pinch of Ginger Salt (optional) Preparation In a cocktail shaker, mix fresh lemon juice and honey syrup. Add 2 dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin.

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Gin Simple Syrup Highball Aperitif 245

Imbibe Magazine

APRIL 29, 2024

Fernet-Branca 1 dash Angostura bitters Tools: shaker, strainer Glass: Collins Garnish: fresh orange wedge To mix the cocktail, in a shaker with ice combine all the ingredients. Bottle and keep refrigerated for up to 1 month. “It’s vibey, moody, and crushable good.” Tempranillo 1/2 oz. Spanish rojo vermouth 3/4 oz. cola syrup 1/2 oz.

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Simple Syrup Highball Wine Bitters 266

Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Fine strain and bottle. Lime 1 tablespoon of Fig Jam 3 dashes Orange Bitters Topo Chico, to top Preparation Add all ingredients in a tin except the Topo Chico. PX Sherry ½ oz. Las Californias Nativo ½ oz.

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Simple Syrup Highball Brandy Vodka 242

Imbibe Magazine

DECEMBER 20, 2023

Up until 2009, the name could refer to either the grape or the wine, allowing producers outside of the wine’s historic northern Italian home to use Prosecco grapes and bottle it as such. The wine opens with pleasant aromas of hay and is very dry on the palate, carrying the tart bitterness of citrus rind with a clean and refreshing finish.

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Wine Bitters Bottling Beer 276

Chilled Magazine

FEBRUARY 12, 2025

Fresh Lemon Juice 3 Dashes Woodford Reserve Chocolate Bitters Preparation Combine all ingredients in a shaker, add ice, shake, and double strain into a coupe or martini glass. Fresh Lime Juice 2-3 dashes Angostura West Indian Orange Bitters Pomegranate Arils Preparation Rim your rocks glass with Tajin and fill with ice. Lime Juice oz.

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Simple Syrup Muddling Vodka Liqueur 143

Imbibe Magazine

MARCH 4, 2024

Vermouth is built on a balance of sweetness and bitterness,” he says. A bottle of dry vermouth is perfect with oysters or mussels. This isn’t just a cultural preference; vermouth’s core function is as an aperitif, with food a crucial part of the enjoyment equation. Dry vermouth and oysters is the Champagne of the poor,” Monti says. “A

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Aperitif Bitters Bottling Beer 264