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The Bitter Truth Bartender Appreciation Day Give-Away

BarLifeUK

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

The cocktail combines equal parts vodka, rum, tequila, gin, and triple sec ironically containing almost every ingredient in the book besides tea. This New Orleans classic also uses a hearty three ounces of rye and 10 dashes of Peychauds bitters, making it a sneakily strong cocktail.

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Wedding Party Gift Guide

A Bar Above

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Absinthe adds dimension to a wide range of cocktails, even tiki drinks. Experiment!

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Why Flavor is important – Dreaming in flavor, one sip at a time.

Cocktail Whisperer

And another person, Beach Bum Berry, who influenced a generation of Tiki Bars and party people. Warren Bobrow is a master mixologist and author of 6 beverage books on cannabis cocktails, mocktails, and tonics. You could say he is a great influence upon me. How much THC? That is up to you, my friends. Dont destroy yourself!

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The Top 10 Summer Cocktails of All Time

Drinkhacker

Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If

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We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” It’s a delicious, pine-forward, extra-bitter style of Negroni that I generally like served up in an extra-frosty glass. Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.”

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