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The 14 Best Booze Books to Buy This Holiday Season (2023)

VinePair

But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. Here are some of the best drinks books to gift in 2023. The New French Wine: Redefining the World’s Greatest Wine Culture [Two-Book Boxed Set] Jon Bonné, Ten Speed Press, March 2023.

Gin 119
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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

The device was inspired, Standaert says, by a 2018 book by Kevin Verstrepen, a professor of genetics and genomics at Leuven University. However, it’s probably safe to guess that there’s some overlap with the categories from the book, since the Bar.on I’m a beer sommelier, and sensorially well educated and experienced.

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Women’s Health Entrepreneur Katie Garry’s Non-Alc Picks

Dry Atlas

After working her way through the traditional healthcare system, booking dozens of specialist appointments and spending thousands of dollars on medical bills, she ended up with more questions than answers, and decided to do something about it. All The Bitter All The Bitter was one of the first NA products I tried.

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American Express to Open 29th Centurion Lounge at Ronald Reagan Washington National Airport

PubClub

s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli. Guests can also order from a selection of wines chosen by sommelier and Centurion Lounge Wine Director Anthony Giglio, including wines from local vineyards in Virginia. A Nod to D.C.’s Please drink responsibly.

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American Express To Open Largest Centurion Lounge at Hartsfield-Jackson Atlanta International Airport

PubClub

Modern, Global Soul Food Curated by Atlanta’s Own Chef Deborah VanTrece Chef Deborah VanTrece, owner of local Atlanta restaurants Twisted Soul Cookhouse & Pours, Oreatha’s At The Point and La Panarda, all of which can be booked on Resy, will bring her take on modern, global soul food to the lounge.

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Mix it up with these Whisky Sour riffs

Australian Bartender

The addition of Dry Vermouth gives it some nice body, and adding Orange Bitters or Peychauds gives it a bit more depth. It’s ok if you dial back everything else in the drink, but there nothing to write home about…unless you’re a sommelier. The Savoy cocktail book always delivers! This riff is absolutely killer!

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We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. .