Imbibe Magazine

AUGUST 30, 2024

Corsair owner and co-founder Darek Bell wrote a book about making smoked whiskey, Fire Water , that many distillers cite as an essential resource. One of the first to do it was Corsair Distillery in Tennessee; its Triple Smoke whiskey employs Wisconsin cherrywood, along with German beech and Scottish peat, for a complex smoke character.

Whiskey 223

Whiskey Simple Syrup Bitters Infusions 223

Casual Mixologist

DECEMBER 28, 2023

It’s ideal for a relaxing evening with a good book or catching up with friends. As an added bonus, the prep time is minimal thanks to tart cherry juice and simple syrup. Bourbon 1 dash Angostura Bitters 1 oz. It’s gorgeous simplicity means that few other ingredients are needed to complete this perfectly balanced cocktail.

Simple Syrup 52

Simple Syrup Bar Spoon Mixologist Bitters 52

PubClub

JULY 11, 2024

Photo: PubClub.com There are a lot of studio pop-ups during San Diego Comic-Con but for those without tickets to this massive event, there are are still a places to go that provide a lot of the super hero, sci-fi and comic book characters amosphere. For starters, just hang around the Gaslamp Quarter sign on Fifth Ave., Beginning at 10 p.m.,

Simple Syrup 96

Simple Syrup Liqueur Tequila Vodka 96

VinePair

APRIL 12, 2024

With a build of bourbon, crème de cassis, lemon juice, simple syrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. The drink first appeared in London bartender William James Tarling’s “ Café Royal Cocktail Book ,” published in 1937.

Simple Syrup 98

Simple Syrup Muddling Bartender Bartending 98

Barina Craft

DECEMBER 31, 2023

The Daily Cocktail book actually listed the Happy New Year cocktail recipe as their drink of the day recommendation for December 31st back in 2006.* Classic Champagne Cocktail - sugar cube, aromatic bitters and Champagne with optional brandy for an IBA official drink. ” You could have some fun with that at your party.

Brandy 104

Brandy Simple Syrup Liqueur Bitters 104

VinePair

JANUARY 17, 2024

These qualities — along with the recipe for his Beachcomber Negroni, my favorite drink of the entire lifespan of Existing Conditions — are clear for all to encounter in “ Tropical Standard ,” the book on classic and modern tropical cocktail technique that he released with co-author Ben Schaeffer in 2023.

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Simple Syrup Infusions Head Bartender Bartender 116

Cocktail Whisperer

OCTOBER 16, 2023

One such creative cocktail from my recently published book, The Craft Cocktail Compendium is named “A Pleasant Little Gentleman.” It takes a bit of rye whiskey, raw honey simple syrup and whiskey barrel aged bitters and twists them up a bit. Add the bitters. Dot with lemon bitters. Dot with bitters.

Whiskey 52

Whiskey Muddling Simple Syrup Craft Cocktails 52

Dry Atlas

NOVEMBER 6, 2024

Bookworm Bonding: Visit a bookstore and surprise each other with book selections. Bitter Lime Spritz: Soda water, bitters, fresh lime juice. Cucumber Cooler: Muddled cucumber, fresh lime juice, soda water, simple syrup. Chess in the Park: Spend an afternoon learning chess together.

Bar 52

Bar Simple Syrup Muddling Alcohol 52

Dry Atlas

NOVEMBER 6, 2024

Bookworm Bonding: Visit a bookstore and surprise each other with book selections. Bitter Lime Spritz: Soda water, bitters, fresh lime juice. Cucumber Cooler: Muddled cucumber, fresh lime juice, soda water, simple syrup. Chess in the Park: Spend an afternoon learning chess together.

Simple Syrup 52

Simple Syrup Muddling Alcohol Mixology 52

Drinkhacker

MAY 17, 2024

Heck, there’s even a full book deconstructing it element by element. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. agave nectar or simple syrup 1 oz. Store in refrigerator to cool. RS Paloma 2 oz.

Simple Syrup 103

Simple Syrup Gin Rum Tequila 103

VinePair

OCTOBER 1, 2024

of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters. Submit for a chance to win a cash prize and be featured in Elijah Craig’s Old Fashioned Week Cocktail Companion: Volume 2 cocktail book. Just add ice to a mixing glass along with 2 oz.

Barback 105

Barback Barback Simple Syrup Whiskey 105

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters. This cocktail recipe book has both.

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Bar Bar Tools Zero-Proof Mocktails 130

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I Rather than settle or substitute, Adler turned the drink on its head.

Liqueur 98

Liqueur Simple Syrup Gin Bartender 98

Cocktail Contessa

SEPTEMBER 10, 2024

And you can purchase my book as well, if you don’t already have it! It can be a simple and classic orange peel it can be a skewer or ribbon of fruit, it can even be a few simple sprays of a bitter or an herb/flower. Add a spritz of lavender bitters to the top of the cocktail to finish it. I’ll wait.

Infusions 52

Infusions Bitters Tinctures Simple Syrup 52

Cocktails with Suderman

MARCH 15, 2024

Like most of Ward’s creations, it’s deceptively simple — an easy-to-make mix of high quality Irish whiskey , St. Germain elderflower liqueur, and orange bitters, laced a rinse of boisterous Scotch. Cooper Union 1 dash orange bitters ½ ounce St. There should be no ice in the serving glass.

Whiskey 124

Whiskey Liqueur Bitters Bartender 124

Dry Atlas

SEPTEMBER 4, 2024

Here’s what Laura’s loving lately, from “ride-or-dies” to new discoveries: Bark and Bitter Novara Aperitivo Love its gorgeous, deep red color. Bitter, sweet, and with a touch of citrus, this aperitivo from Toronto’s award-winning Bark and Bitter pairs delightfully well with a dry sparkling brut for a beautiful two-ingredient spritz.

Bitters 52

Bitters Zero-Proof Simple Syrup IPA 52

Barina Craft

MAY 31, 2023

Homemade Aniset Three years later, About Town ‡ suggested aniset as an alternative to absinthe in their Yellow Parrot cocktail and included a DIY recipe for making the aniseed-flavored simple syrup at home for use in your own bar. The 1916 Year Book of the United States Brewers’ Association (New York: USBA, 1916), 82.

Brandy 52

Brandy Simple Syrup Gin Liqueur 52

VinePair

AUGUST 28, 2024

His book “ Liquid Intelligence ” is a James Beard and Spirited Award-winning masterwork that changed the way bartenders around the world make drinks. He’s left with a liquid that has the same sweetness as simple syrup and exactly mirrors the acidity of lime juice.

Bar 101

Bar Simple Syrup Bartender Bartending 101

VinePair

NOVEMBER 24, 2023

As the nights grow longer and colder, nothing’s better than bundling up at home with a book or unwinding with friends and a good movie. Dry vermouth and two dashes of orange bitters balance the vodka’s brighter notes, while a lemon twist adds a touch of elegance.

Vodka 52

Vodka Highball Simple Syrup Bitters 52

A Bar Above

DECEMBER 28, 2023

However, if you wanted to add even more sweetness (and you don’t mind the sugar) to a slightly spicy ginger beer, you could add 1 oz of simple syrup. Honestly, it’s mostly a ginger beer mocktail with some lime for extra flavor; however, it’s a refreshing, non-alcoholic option all year long.

Mocktails 202

Mocktails Zero-Proof Alcohol Muddling 202

VinePair

DECEMBER 1, 2023

Finally, simple syrup is added to bring the liqueur to 32 percent ABV. There, he reconnected with a colleague who had saved the Luxardo recipe book, and used these limited resources to rebuild and reestablish the distillery in the small city of Torreglia in 1946. The distillate is then matured in ash wood vats.

Liqueur 97

Liqueur Craft Cocktails Simple Syrup Infusions 97

VinePair

OCTOBER 30, 2024

But today, the mix of brandy, orgeat, and aromatic bitters is actually rumored to be a tribute to Tateishi Onojirou Noriyuki (a.k.a. So when the drink made its debut in Thomas’s 1862 book “How to Mix Drinks,” the name was initially assumed to be a nod to the Japanese delegates who drank there. See Recipe The Corpse Reviver No.

Brandy 88

Brandy Simple Syrup Digestif Bitters 88

VinePair

JUNE 27, 2024

An evolution of the Old Fashioned , the cocktail — made with rye whiskey , sweet vermouth , and Angostura bitters — has also come to represent the first golden age of bartending in the U.S. The recipe combines gin , sweet vermouth, Maraschino liqueur, and Angostura bitters, all served with a lemon twist.

Bitters 79

Bitters Liqueur Rum Simple Syrup 79

Cocktails with Suderman

DECEMBER 15, 2023

Become a paid subscriber, and never miss a drink We’ll start with the weirdest flip I know of that has had some traction — the Death Flip, an earthy, herbal, bitter drink that uses some…well, let’s call them unexpected ingredients — specifically, Yellow Chartreuese and Jagermeister. So many recipes!

Simple Syrup 105

Simple Syrup Tequila Liqueur Bitters 105

VinePair

APRIL 16, 2024

Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club.

Liqueur 104

Liqueur Bartender Bartending Cocktail Culture 104

Barina Craft

MARCH 28, 2023

Additional confusion may have been added though when American attorney David Embury, turned avid connoisseur / author, wrote in his 1948 book The Fine Art of Mixing Drinks: “Gin is sometimes used in place of Cognac in this drink, but then, of course, it no longer should be called French.” Banquet Book 5 Sound familiar? 4 - Unverified.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

VinePair

DECEMBER 11, 2023

The vodka -based drink also contains orange liqueur, freshly squeezed lemon juice, and simple syrup. The story goes that Antoine Amédée Peychaud, the creator of his namesake bitters, created a combination of bitters, sugar, and brandy in the mid-1800s. Yet its origins are still heavily debated.

Rum 105

Rum Liqueur Bartender Bartending 105