A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 5.

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Bartending Bartender Bar Tools Molecular Mixology 130

Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! How much THC? Dont destroy yourself!

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Simple Syrup Mixology Rum Infusions 59

Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. The secret to perfection lies in the espresso's quality and the balance of sweetness and bitterness. Simple syrup, with its neutral sweetness, balances the bitterness of coffee.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Bitters like Angostura add complexity. Bitters: Aromatic additions that enhance cocktail complexity. Simple syrup is a must-have.

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Bar Simple Syrup Bar Spoon Highball 52

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters. This cocktail recipe book has both.

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Bar Bar Tools Zero-Proof Mocktails 130

Advanced Mixology

DECEMBER 19, 2024

The result is an equally sour and bitter elixir. The 2019 Thierry Allemand Reynard Cornas scored 98 points in Vinous book. Its one of those wines that need little help from bitters, syrup, hot sauce and other condiments, as its already wonderfully flavorful. This medium-bodied wine has an ABV of 14.5%

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Wine Liquor Mixologist Customer Service 81

Casual Mixologist

DECEMBER 14, 2024

Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. When a guy knows his style, its only right that his drinks match.

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VinePair

OCTOBER 1, 2024

This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters.

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Barback Barback Simple Syrup Whiskey 105

VinePair

FEBRUARY 13, 2024

Entire books have been devoted to the subject. Sure, it’ll make a fine whiskey cola or ginger with bitters. Beyond the simple highball and Old Fashioned options, advanced mixological implications abound. How is it that a whiskey amasses cultish appeal? It’s a question routinely asked in the era of Pappymania. Peach and corn?

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A Bar Above

DECEMBER 28, 2023

Mingle : This sparkling mocktail is very light and refreshing; it doesn’t have a bitter bite that tries to replicate alcohol, but it’s delicious (I love the blackberry hibiscus bellini) and would even make a great mixer if you felt compelled to mix it with liquor or a non-alcoholic spirit.

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Dry Atlas

JULY 17, 2024

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards.

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The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. It was probably the right time for me to become aware – the right mindset, the DOJO experience, and the books I was reading in my private life all aligned.

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Bartending Bartender Infusions Mixology 105

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I Rather than settle or substitute, Adler turned the drink on its head.

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Liqueur Simple Syrup Bartending Bartender 98

Cocktails with Suderman

NOVEMBER 17, 2023

From the day I started writing this newsletter almost exactly three years ago, 1 I have tried to write in the spirit of David Embury , the author of the greatest mid-century cocktail book: The Fine Art of Mixing Drinks. As Embury wrote in the book’s preface, too many “people fail to understand the basic principle of the cocktail.

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Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. As for classic cocktail mixology, C.F. Experiment!

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VinePair

FEBRUARY 18, 2025

On page 38, Johnson provides a Martini recipe consisting of several dashes of gum syrup, Bokers Bitters , and Curaao with equal parts Old Tom gin and vermouth , and garnished with a lemon twist. According to drinks historian David Wondrichs 2007 book Imbibe! One such concoction was Purl.

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Gin Brandy Bitters Mixology 78

VinePair

JUNE 27, 2024

An evolution of the Old Fashioned , the cocktail — made with rye whiskey , sweet vermouth , and Angostura bitters — has also come to represent the first golden age of bartending in the U.S. The recipe combines gin , sweet vermouth, Maraschino liqueur, and Angostura bitters, all served with a lemon twist.

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VinePair

JUNE 6, 2024

Owner Harry McElhone credits the drink to American writer Erskine Gwynne in his 1927 book “ Barflies and Cocktails ,” but fails to mention how it’s served. This is why Christina Ramirez, head of mixology at the Westin New Orleans and formerly the first female bartender at Latitude 29 , joins the “rocks” team.

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VinePair

DECEMBER 5, 2023

explicitly defining the term as a “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” London is a multicultural hub that welcomes creativity, connections, and innovation,” says Ago Perrone, director of mixology at the award-winning Connaught Bar. He included many recipes he discovered while here.”

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VinePair

OCTOBER 1, 2024

Patrick Jobst, beverage director, Book Tower; oversees, The Aladdin Sane, Detroit “I think one cocktail that should retire from cocktail menus is the Lemon Drop. Also, mixology programs should be aware that some folks have dairy allergies and this takes away from the experience and sales.” They are overdone at this point.

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Chilled Magazine

MARCH 4, 2025

In his 1895 book, The Mixicologist, C.F. Absinthe also plays well with strong cocktail bitters and stands with them shoulder-to-shoulder, thus allowing those to be used in larger concentrations than typical, creating some very interesting flavor combinations. Peychauds Bitters 1 oz. LucidAbsinthe Suprieure oz.

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The Cocktail Lovers

JANUARY 17, 2025

Called Biodynamic Forces Through The Alchemy of Plants, the 14-strong list (four non alc) explores the alchemy of the planets and plants through a biodynamic approach to mixology and each cocktail is presented in bespoke serve ware created by 3D Vault. Bookings advised. And they’ve gone large. What’s it like?

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Mixologists

JANUARY 14, 2025

World's Best Hotel Bars: Where Elite Mixologists Create Luxury Cocktail Experiences The art of luxury hotel mixology has evolved dramatically in recent years, transforming hotel bars from simple lounges into world-class cocktail destinations. Technical Innovation The St.

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Dry Atlas

NOVEMBER 6, 2024

Mixology Challenge: Compete to create the best non-alcoholic concoctions at home. Bookworm Bonding: Visit a bookstore and surprise each other with book selections. Bitter Lime Spritz: Soda water, bitters, fresh lime juice. Triple Dessert Delight: Visit three different dessert spots for a sweet adventure.

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Bar Simple Syrup Muddling Alcohol 52

Dry Atlas

NOVEMBER 6, 2024

Mixology Challenge: Compete to create the best non-alcoholic concoctions at home. Bookworm Bonding: Visit a bookstore and surprise each other with book selections. Bitter Lime Spritz: Soda water, bitters, fresh lime juice. Triple Dessert Delight: Visit three different dessert spots for a sweet adventure.

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Simple Syrup Muddling Alcohol Mixology 52

Advanced Mixology

JANUARY 16, 2025

For The Creative Soul: The Smoky Mezcal Mule If you live with an artsy roommate who fills the apartment with soulful playlists, poetry books, or abstract paintings, youll need a cocktail as complex as their imagination. This cocktail comes with lemon, orange, and a hint of elderflower.

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Mixologists

FEBRUARY 28, 2025

Wild juniper berries offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, adding a unique and complex flavor to your drinks. Consider creating a desert mocktail recipe book to share your creations and inspire others, preserving your culinary legacy and spreading the joy of your creations.

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Mixologists

FEBRUARY 5, 2025

Its balanced flavor profile, with notes of honey, vanilla, and spice, pairs well with a variety of ingredients, from citrus and herbs to bitters and liqueurs. oz Green Chartreuse 2 Dashes Angostura Bitters Orange twist, for garnish Instructions: Combine all ingredients in a mixing glass with ice. Recipe: 1.5

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