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The Bitter Truth Bartender Appreciation Day Give-Away

BarLifeUK

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

Bitters 166
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Story Behind the Lion’s Tail Cocktail

Chilled Magazine

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz.

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The Story Behind the Lion’s Tail Cocktail

Chilled Magazine

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz.

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Drink in History: Lucien Gaudin

Chilled Magazine

The first known printed mention of the Lucien Gaudin cocktail appears in the 1929 book “Cocktails de Paris,” by RIP, a pseudonym for Georges Gabriel Thenon who was a French singer, entertainer, and overall social influencer. The drink also begs for experimentation with different bitter aperitifs, like St. Campari ½ oz.

Gin 243
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Book Review: Malort: The Redemption of a Revered & Reviled Spirit

Drinkhacker

Whether you identify with anything just referenced or have no clue what I’m talking about, I’ve got a book for you! In this new book, Josh Noel tells the origin story of Malört up to the present day. Carl Jeppson was a Swedish immigrant who created a bask liqueur, which is a type of brannvin flavored with anise or wormwood.

Liqueur 119
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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Perfect for curling up with a good book and listening to the afternoon rain.” Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz. Photo by Kia Palmer - Atlanta, GA / @theonomatokia Liqueur , Tequila Sweater Weather Ingredients 2 oz.

Tequila 243
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The Season of Spooky Sips

Imbibe Magazine

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony.

Highball 246